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Food Glorious Food
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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~♥footie~angel♥~ | Report | 21 Nov 2008 17:04 |
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Wats ur fav ? |
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ShimmsRedRoseAndMistletoe | Report | 21 Nov 2008 17:14 |
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May I have some more please?! |
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Alko | Report | 21 Nov 2008 17:15 |
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anything edible lol xx |
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Wills | Report | 21 Nov 2008 17:17 |
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Steak, done rare and chips with garlic mushrooms and peas - yummy |
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CrunchyNuTTer | Report | 21 Nov 2008 17:21 |
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liver, bacon and onion casserole with mash and peas |
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Hoobity | Report | 21 Nov 2008 17:21 |
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Sausage in mash, Coarse mustard added to the mash, and a delicious gravy. yum |
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ShimmsRedRoseAndMistletoe | Report | 21 Nov 2008 17:21 |
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I adore steak, jacket potato, salad but I think my favourite would be Tapas as I prefer to nibble my food.xxx |
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Alko | Report | 21 Nov 2008 17:24 |
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smoked salmon and scambled eggs, yummy |
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jgee | Report | 21 Nov 2008 17:26 |
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offal>>>>>>>>>>>>>>>>>>>>>>>>>gone |
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~♥footie~angel♥~ | Report | 21 Nov 2008 17:31 |
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Sausages wins it for me |
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Cyprus | Report | 21 Nov 2008 17:55 |
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boiled eggs and soldiers -from the hens next door who havn't seen a cage in their life ,or a government health official! |
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jgee | Report | 21 Nov 2008 18:07 |
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egg on toast runny with soldiers.......... 1st |
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Lady Cutie | Report | 21 Nov 2008 18:44 |
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Oh me too Jgee |
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ShimmsRedRoseAndMistletoe | Report | 21 Nov 2008 18:56 |
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Joanie, Hazel, Me in Cyprus ... mmmm, I adore soft runny boiled eggs with toasted soldiers too, except that I like my toast slightly burnt with no butter. :) xxx |
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Wills | Report | 21 Nov 2008 21:04 |
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How about a fresh Salmon steak, with Charlotte potatoes boiled in their jackets served with a generous knob of butter and a salad (romainne lettuce, small tomatoes on the vine, chopped onion, raw mushrooms and a simple dressing) |
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Sue in Somerset | Report | 21 Nov 2008 23:02 |
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Lots of lovely tasty things but I do rather like a pork tenderloin in a cream and brandy sauce with onions and mushrooms served with saute potatoes and broccoli. |
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Morleyite | Report | 21 Nov 2008 23:12 |
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Roast belly pork with crackling or Pork chops with the kidney left in like in the old day's or maybe a nice thick juicy steak smothered in mushrooms and onions served with grilled tomato and chips (not oven chips) they taste like cardboard followed by treacle sponge and custard.and wash that down with a cool pint of fine ale. |
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DianaBorntoGoogle | Report | 21 Nov 2008 23:25 |
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howsabout white wine with lobster or oysters (or both) on a bed of ice with romaine lettuce leaves to nibble (once had it on a US internal flight from New York to somewhere, can't remember where but the landing strip ran over the motorway flyover)and samphire when it is in season (cos you can't get it any other way) or King Prawn Biriani or sticky singapore chicken wings or,.............. mmmmmmmmmmmmmmmmm! |
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Researching: |
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Twinklyoceanblue | Report | 21 Nov 2008 23:26 |
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curry...chicken madras and bolied rice....could live on it lol |
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Morleyite | Report | 22 Nov 2008 09:02 |
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This morning my favourite grub will be .......... |
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