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IS THERE ROOM FOR IMPROVEMENT ???
Profile | Posted by | Options | Post Date |
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Island | Report | 10 Oct 2012 22:45 |
Mushy peas Gwyn? A delicacy to be savoured in their own right:-D. So many places get mushy peas so wrong, sacrilege.I say :-0 |
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Sharron | Report | 10 Oct 2012 22:44 |
Don't ask but it is something Jim Royle said. |
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Huia | Report | 10 Oct 2012 22:34 |
Sharron, what is a tu..............? |
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Sharron | Report | 10 Oct 2012 22:32 |
Mashed potato,mix in a green Oxo, grated cheese (rinds,bits,what is hanging about), maybe a bit of mustard, chopped onion if there is one hanging about,tin of mushies or processed. Bit more grated cheese on top. In the oven for a bit. |
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Gwyn in Kent | Report | 10 Oct 2012 22:18 |
Any good recipes for mushy peas?.... a base for soups or casseroles, I guess. |
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Sharron | Report | 10 Oct 2012 22:04 |
I use it a bit like Worcester sauce. Shake a bit in whatever I am concocting at the time. |
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eRRolSheep | Report | 10 Oct 2012 22:00 |
You can use it to make a fine mushroom ketchup sauce which consists of um mushroom ketchup. |
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Wend | Report | 10 Oct 2012 21:58 |
Surely, Island, you can find something dried up in your fridge to send Merlin. What are you? Ruddy Superwoman :-D |
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Wend | Report | 10 Oct 2012 21:53 |
Mushroom ketchup is one of those ingredients in my cupboard, Errol. Can't remember what recipe I used it for once and it will probably be chucked out when it goes past its sell-by date! |
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eRRolSheep | Report | 10 Oct 2012 20:46 |
Many of these money saving recipes are not what they seem. |
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JustDinosaurJill | Report | 10 Oct 2012 20:42 |
Hi Julia, |
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JustDinosaurJill | Report | 10 Oct 2012 20:23 |
Glad you didn't find anything Island. I've been sitting here wondering about this woman's fridge habits. Finding a couple of dried up bacon rashers in the bottom of the fridge sounds pretty horrendous to me. Aside from the obvious about managing her fridge, if they were at the bottom and dried up it must mean she is confessing that she didn't even have them wrapped up!!!! Unwrapped and presumably uncooked meat in the fridge? :-| :-| :-| :-| :-| Shudders. |
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Island | Report | 10 Oct 2012 18:25 |
I've been hunting round the fridge for an old bacon insole and a dried plum for Merlin. No luck I'm afraid :-( |
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Julia | Report | 10 Oct 2012 18:20 |
Ohh Aye Up Me Duck Island, thought you'd gone on the school run. The the early doors session. You disappeared so suddenly LOLOL |
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Island | Report | 10 Oct 2012 18:14 |
Get yerself on the radio Julia! :-D |
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Julia | Report | 10 Oct 2012 16:53 |
Wend, I think we all have to sart somewhere, the same with everything. |
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Wend | Report | 10 Oct 2012 16:38 |
I have been reading this thread, but not being a cooking aficianado, haven't commented. I do recall my first attempt at cooking mince when I was in my late teens - I well overdid it with the frying to seal - it ended up like air-gun pellets. As for my first attempt at cooking lambs' liver - rubbery (as the Chinese say), not to mention leather insoles :-0 |
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Julia | Report | 10 Oct 2012 16:04 |
JustDinasourJill, |
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wisechild | Report | 10 Oct 2012 15:21 |
Buying in bulk & stocking the larder may sound like a good idea, but in my experience, the more food there is available, the more gets eaten when I´m not looking. |
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Julia | Report | 10 Oct 2012 14:51 |
Island, don't forget to take the stones out first.LOL. Funny, I did not know that rashers had stones in them. |
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