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Halogen Ovens
Profile | Posted by | Options | Post Date |
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trafiklitedol | Report | 8 Nov 2012 17:24 |
Does anyone have one, if so are they worth having or are they just another way of getting us to spend our hard earned cash? |
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Mersey | Report | 8 Nov 2012 17:34 |
Hiya... |
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DIZZI | Report | 8 Nov 2012 17:48 |
WE HAVE ONE AT THE CARAVAN AND. IT COOKS |
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AnnCardiff | Report | 8 Nov 2012 19:17 |
I have one - great!! |
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trafiklitedol | Report | 8 Nov 2012 19:34 |
Tks for replies. Nothing negitive, will discuss OH giving info from you kind people. |
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Ron2 | Report | 8 Nov 2012 20:04 |
I prefer a small worktop oven. Can cook (for example) couple of chops, roast spuds/parsnips and it does wot a hal' oven wont and thats warming plates up on the top of the oven! Cooks joints OK, has a grill. Works off 13amp plug, hots up quick. We've got both types. OH uses hal oven very occasionally I use worktop oven. |
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PollyinBrum | Report | 8 Nov 2012 20:32 |
I have one and I love it. Everything I have cooked has turned out wonderful. I would (and have done so) recommend it. |
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trafiklitedol | Report | 9 Nov 2012 07:29 |
Tks everyone. Sorry for delay in replying, got an urgent call from daughter, ran out of petrol and had no cards or money with her. They leave the family home but you still have to do odd rescue bit . |
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Bobtanian | Report | 9 Nov 2012 09:37 |
AH!! |
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Jean | Report | 15 Nov 2012 01:23 |
i have one and its great. you have to use it to get used to it. i have a smart meter...it has 3 lights green, low power, amber, medium power. red is high power. when i use my normal electric oven, it switches to amber then green when at the correct temp. the halogen stays on green all the time its cooking. i only cook for 2 and it does save money. wouldnt be without it. |
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Susan10146857 | Report | 15 Nov 2012 19:40 |
The new generation crisp and bake looks interesting. ideal world are selling one on flexi Pay for £89 it is the deal of the day today. |
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LadyScozz | Report | 16 Nov 2012 11:05 |
I'm very interested in these ovens. They sound like a very good idea. |
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GeordiePride | Report | 16 Nov 2012 11:20 |
I have a 12ltr Halogen Oven and it is one of the best purchases I have ever made. I wish I had bought one years ago. I never use my main oven anymore |
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LadyScozz | Report | 17 Nov 2012 00:34 |
The oven fairies must be watching. |
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GeordiePride | Report | 17 Nov 2012 10:04 |
SCOZZ - It's approx. £39. The 17 litre capacity oven you mention is probably a |
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AnnCardiff | Report | 17 Nov 2012 10:26 |
the only problem I have with it is that it is rather large and I have a very small kitchen so storage is difficult |
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LadyScozz | Report | 17 Nov 2012 11:46 |
Hi Geordie |
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Jean | Report | 19 Nov 2012 23:57 |
i cook frozen roast spuds on an ovenproof plate, using the high ring. when cooked place on the lower ring to keep them hot. then put your frozen yorkshire puds on the high ring. for frozen cooked pies i defrost them before putting them in. if i cook a beef joint, i wrap in foil before cooking. also cook my own pie fillings, eg apple, steak, mincebeef, on the hob. make my pastry then bake in the halogen as you would in your big oven. if pie is getting to brown just cover with foil. you do have to experiment with the halogen. have cooked all sorts in mine, and its cheaper than using your big oven,. cooks a frozen pizza well, not that i live on instant food, but its cheaper to buy frozen roasters and yorkshire puds if cooking for 2. before i go, i buy part baked dinner rolls. bung them in the halogen for 10mins while you warm up your homemade soup. i hope others will add hints and tips. |
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Susan10146857 | Report | 20 Nov 2012 00:33 |
A PDF download of Halogen Oven recipe book |
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LadyScozz | Report | 20 Nov 2012 00:54 |
Thankyou Susan! <3 |