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Chilli too hot!!
Profile | Posted by | Options | Post Date |
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AnnCardiff | Report | 6 Jan 2013 12:20 |
:-D :-D :-D :-D :-D :-D |
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ChrisofWessex | Report | 6 Jan 2013 12:29 |
One of us on here is in cloud cuckoo land and if if had a brain would be dangerous. |
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JoyBoroAngel | Report | 6 Jan 2013 12:36 |
my son orders a extra hot phal |
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Silly Sausage | Report | 6 Jan 2013 13:05 |
when I have a curry I want to be able to taste it enjoy the blend of spices and not be sitting on the loo for 2 days after :-D |
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aivlyS | Report | 6 Jan 2013 13:12 |
So why would the chef cook something then tell people not to order it ? load of as usual .. |
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Merlin | Report | 6 Jan 2013 13:20 |
Hayley, you should try an Indonisian Curry, very gentle flavours and enjoyable,and not trots the next day. :-D |
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JustJohn | Report | 6 Jan 2013 13:41 |
When I was in Kerala in Southern India, they had no hot curries. They seemed to use spices very well, and they were all extremely tasty and smelt lovely. But quite mild. |
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