General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Genes Extras

Genes Reunited subscription bonuses

As a way of saying thank you to our subscribers, we have launched Genes Extras. You'll find exclusive competitions and discounts on family history magazines, days out and much more.

Take me to Genes Extras

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

Chilli too hot!!

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2
ProfilePosted byOptionsPost Date

AnnCardiff

AnnCardiff Report 6 Jan 2013 12:20

:-D :-D :-D :-D :-D :-D

ChrisofWessex

ChrisofWessex Report 6 Jan 2013 12:29

One of us on here is in cloud cuckoo land and if if had a brain would be dangerous.
And it ain't me.

JoyBoroAngel

JoyBoroAngel Report 6 Jan 2013 12:36

my son orders a extra hot phal
i tasted it once a long time ago


i can still taste it when i think about it it was awful :-( :-(

Hayley   Empress of Drama

Hayley Empress of Drama Report 6 Jan 2013 13:05

when I have a curry I want to be able to taste it enjoy the blend of spices and not be sitting on the loo for 2 days after :-D

aivlyS

aivlyS Report 6 Jan 2013 13:12

So why would the chef cook something then tell people not to order it ? load of as usual ..

Merlin

Merlin Report 6 Jan 2013 13:20

Hayley, you should try an Indonisian Curry, very gentle flavours and enjoyable,and not trots the next day. :-D

JustJohn

JustJohn Report 6 Jan 2013 13:41

When I was in Kerala in Southern India, they had no hot curries. They seemed to use spices very well, and they were all extremely tasty and smelt lovely. But quite mild.

These very hot dishes like Vindaloo, Bombay, Tindaloo, Phal all seem to come from the north of India.

Have only twice in life struggled with very hot things. Once in Harrow with a Phal - but I rather think chef had tipped too many chillies in. And down in Cardiff Bay recently with a Wagamama Firecracker (Japanese cuisine) ;-)