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well not the most interesting topic perhaps
Profile | Posted by | Options | Post Date |
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PollyinBrum | Report | 27 Feb 2013 20:08 |
We have just eaten Gammon with corse grain mustard mash potatoes, cauliflower, peas and parsley sauce. :-D :-D |
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~~ Jules in Wiltshire~~ | Report | 27 Feb 2013 18:18 |
I don't eat potatoes very often but I do love new ones with butter.... |
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Sharron | Report | 27 Feb 2013 08:36 |
I have just paid a tenner for another sack of old ones from the farm gate. Twice the price of last year and twice as scabby. |
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Purple **^*Sparkly*^** Diamond | Report | 27 Feb 2013 08:19 |
I love potatoes, especially jacket ones and plain boiled new ones. So many come with lots of scabby bits on now but I got some good ones from Morrisons last week that were really clean and tasted good. They are Maris Peer from Suffolk so didn't have to travel far! |
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LadyScozz | Report | 27 Feb 2013 00:55 |
My grandfather ate his potatoes with butter & dry oatmeal, and lots of salt! |
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supercrutch | Report | 26 Feb 2013 23:03 |
New potatoes, cooked in skins, tossed in butter, salt, pepper and freshly chopped mint and parsley...yum |
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Jean | Report | 26 Feb 2013 22:52 |
new potatoes with butter. love em |
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JoyBoroAngel | Report | 26 Feb 2013 20:56 |
i also tried scallops today they were sort of ok :-D |
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GinN | Report | 26 Feb 2013 20:50 |
I like all potatoes - fresh new ones, roasties, chips and buttery mash. But, we tend to eat rice, pasta and crusty bread probably more often. |
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SheilaSomerset | Report | 26 Feb 2013 20:22 |
Prefer old spuds... :-) |
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StrayKitten | Report | 26 Feb 2013 20:21 |
i had jacket spud, with butter :- |
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Silly Sausage | Report | 26 Feb 2013 20:20 |
Ive got to be in the mood :-D |
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JoyBoroAngel | Report | 26 Feb 2013 20:15 |
we also had new potatoes today |
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Rambling | Report | 26 Feb 2013 20:12 |
but 'safe' :-) |
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