General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Boards

Quick Search

Single word search

Tools

Findmypast DNA Banner

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

That was hard work.

Login to Add Reply Watch This

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2
ProfilePosted byOptionsPost Date

Wend

Wend Report 8 Mar 2013 19:12

You wanna meet her Prickles *rolls eyes* ;-)

Researching:

PricklyHolly

PricklyHolly Report 8 Mar 2013 18:40

You do make me laugh Sharron!!

:-D :-D

Researching:
"If I don't see you through the week.........I will see you through the window". :o))

♥†۩ Carol Paine ۩†♥

♥†۩ Carol Paine ۩†♥ Report 8 Mar 2013 18:32

Did Fred not ask for jam to put in the pud? :-D

Sharron

Sharron Report 8 Mar 2013 18:27

Fred will be going slitty eyed!

ButtercupFields

ButtercupFields Report 8 Mar 2013 18:21

Ones tastebuds change as we age, Sharron.

Shirley~I,m getting the hang of it

Shirley~I,m getting the hang of it Report 8 Mar 2013 18:18

Sack him. But then maybe that what he wants lol

Researching:
Surname Fahse. Germany. Essex .South East London My avatar is one of our wedding photos of 1957

Sharron

Sharron Report 8 Mar 2013 18:17

Can't find a use for him!

Wend

Wend Report 8 Mar 2013 18:08

You just can't get the staff these days Sharron! :-D

Researching:

Sharron

Sharron Report 8 Mar 2013 17:44

OH,a chef for 40 years,he teaches hospitality,has made tea.

We had take-away curry the other night because I hadn't thawed out the pie. Tonight he made fried rice with the left-overs with carrots and cauliflower and sausages.

I have no idea how he did the fried rice which didn't taste like mine and was flabby with not much taste but ,boy was there plenty of it!

And to follow?

He had made a bloody rice pudding!!!!

I couldn't taste any sweetening or vanilla in it either!

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2