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Profile | Posted by | Options | Post Date |
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SylviaInCanada | Report | 27 Apr 2013 00:15 |
John |
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Researching: |
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+++DetEcTive+++ | Report | 27 Apr 2013 00:53 |
Eaten whole after being dipped in caster sugar - sweet and sour in one mouthful. Rather an aquired taste! |
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SylviaInCanada | Report | 27 Apr 2013 01:13 |
Sharron ............... |
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Sharron | Report | 27 Apr 2013 01:50 |
Are the kumquats in the syrup qhile it is simmering? |
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SylviaInCanada | Report | 27 Apr 2013 04:45 |
yes, they are, in the recipe I got from my friend. |
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JustJohn | Report | 27 Apr 2013 08:42 |
Thanks Sylvia and Sharron for replies. Have googled them and seen them, but never eaten them. Was confusing them with something like physalis, I think. |
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Sharron | Report | 27 Apr 2013 11:20 |
I would think the marmalade to be very expensive to make. |
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SylviaInCanada | Report | 28 Apr 2013 00:51 |
Sharron |
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Researching: |
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Sharron | Report | 28 Apr 2013 01:19 |
I would kill it.I kill everything. |
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BrendafromWales | Report | 28 Apr 2013 10:28 |
I've grown kumquats and loquats when living in Southern Spain,,,,and made marmalade with the kumquats...lovely...but never eaten raw. |
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Gwyn in Kent | Report | 28 Apr 2013 17:10 |
I don't think I've ever eaten kumquats, but after reading this thread I bought some this morning. |