General Chat

Semolina, the thought of it makes my stomach churn, why were we fed it at school?

Also wouldnt eat sqid or brains

:-D :-D :-D :-D :-D

never eaten veal and never would - far too cruel

never tried tripe and never would - looks like someone knitted it - animal hearts - no thank you

hate carrots - not too bad raw, but cooked - no thank you

during the war have eaten hare, rabbit, pigeon and pheasant

Eat? I can barely bring myself to say it!

Here goes........Treacle Tart

An unnatural aberration if ever there was one.
Just the thought of it round my teeth makes me want to heave.

Veal from older bull calve would not be so cruel. Instead of killing dairy herd bullocks at birth, as is common practise, rearing them for 6 months or so before slaughter would at least give them a useful life. It is the old methods of producing veal that puts people off. Rose veal, as it's called, is a very good meat - and no worse than rearing lambs for the market.

red cabbage - yuk - squeaks on your teeth!!!

Tapioca - double yuk

Twix - just hate the texture

Joy how could you....that's the sort of thing I would have said haha Hope he saw the funny side ...... did I say tomato think it was an apple ... gruesome!
NOW Then Cooper / Sharron / Ann ........................I love Semolina / Treacle Tart / Tapioca ..Mmmm Lovely. :-D

Given a choice, meat-wise, I prefer eating animals killed 'on the hoof'.
At least then, I know they haven't had to travel miles to an abbatoir squashed up, terrified. Imagine the poor beasts in this heat :-(

So, I eat a lot of venison and wild boar. Don't care what bit of the animal it is, I'll eat it :-D