Food advice needed

General Chat

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Profile	Posted by	Options	Post Date
Member Since: January 2003 Posts: 10,253 Send Message	CATHKIN	Report	2 Jun 2009 19:46
	I love lamb kebabs , as you say can be a bit dry, do you marinate meat first I do -Delia Smith`s recipe
Member Since: October 2004 Posts: 5,684 Send Message	Winter Drawers Ever Near	Report	2 Jun 2009 14:04
	Never thought of that. Thanks Kath. Aileen xxx
Member Since: November 2003 Posts: 28,834 Send Message	KathleenBell	Report	2 Jun 2009 13:42
	How about one of the many packets of stir-fry sauce you can buy. Asda have a reasonable range in sachets at 50p each. Just stir into the rice and warm for 1 minute. By the way - dinner sounds lovely - wish I was coming, lol Kath. x
Member Since: October 2004 Posts: 5,684 Send Message	Winter Drawers Ever Near	Report	2 Jun 2009 13:39
	Hi, An making lamb kebabs for dinner tonight and was going to have with rice, salad and french bread. Hubby always thinks it is too dry with no kind of juice to soak up the rice with. Any suggestions. Aileen xxx