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Curry?

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cr*patthis

cr*patthis Report 7 Jun 2009 20:15

Has anyone got a good recipe for curry. Do you remember when they were brown in colour (everyone seems to have red ones now). Given up ordering them after last nights. lol

mamiddau

mamiddau Report 7 Jun 2009 21:35

I have several! tried and tested by my husband and his mates! anything in particular you are after? If you want pm me an email addy and i will scan and email them! x

LindaRSJ

LindaRSJ Report 7 Jun 2009 22:30

KARAHI LAMB


This is a recipe from the Mumtaz Restaurant, Bradford seen on TV. Karahi is the wok like pan used to cook it in. The shape of the pan is important as I discovered. I used a small saucepan of 14cm diameter and this did not allow a fast enough reduction of the sauce. Next time I will use a larger saucepan.

COOKING TIME 20 minutes approx.

INGREDIENTS

1lb cubed lamb (neck fillet)
4 small shallots or ¼ onion chopped
2 tomatoes each cut into 4
2 cloves garlic chopped
2 green chilli (deseeded & halved)
1 heaped tsp chilli powder
1 heaped tsp paprika
1 heaped tsp garam masala
½” piece fresh ginger chopped
½ tsp salt
Lots of fresh green coriander chopped
250ml water
1/3 cup vegetable oil – optional

METHOD

Seal off lamb then simply add all other ingredients to the pan and cook without a lid. Should take 20 mins by which time the sauce should be thickened.

These are the quantities I use and I admit to having played around with the original recipe, adding an extra green chilli and tomato and I cook it longer and slowly to ensure the meat melts in the mouth.

Feel free to do your own thing to suit your tastes. Bon Appetite

Linda