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For Aussies......and friends
| Profile | Posted by | Options | Post Date |
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Tecwyn | Report | 18 Oct 2014 23:20 |
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What kind of cards does Aiden collect? |
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SylviaInCanada | Report | 18 Oct 2014 23:17 |
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Isn't saffron an ingredient in the traditional Simnel cake, eaten at Easter time? |
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Researching: |
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SylviaInCanada | Report | 18 Oct 2014 23:17 |
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Hi Sue xx |
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Researching: |
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Tecwyn | Report | 18 Oct 2014 23:17 |
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Sylvia I have a very vigorous red rose - Prince William - that is covered in buds, so I left that alone, but if we get a lot of wet weather the flowers will be ruined, or rot in bud. |
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SueMaid | Report | 18 Oct 2014 23:15 |
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Weird? I think it's a great idea. |
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SylviaInCanada | Report | 18 Oct 2014 23:14 |
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Tec ............. |
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Researching: |
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Tecwyn | Report | 18 Oct 2014 23:11 |
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Goodnight Linda, hope you have a better night, |
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SueMaid | Report | 18 Oct 2014 23:11 |
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Goodnight Linda <3 |
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LindainHerriotCountry | Report | 18 Oct 2014 23:04 |
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Oh yes they are Chaffinches, I remember OH saying that. |
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SueMaid | Report | 18 Oct 2014 23:03 |
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Goodnight Amanda <3 |
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Tecwyn | Report | 18 Oct 2014 22:58 |
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Linda they are probably blue tits in your garden. Chaffinches are colourful too, I expect that you get them too. |
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LindainHerriotCountry | Report | 18 Oct 2014 22:56 |
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Goodnight Amanda, sleep well |
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Amanda2003 | Report | 18 Oct 2014 22:56 |
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I don't think I'll make a " fortune " on two packets of saffron crocuses but perhaps in about fifty years I'll have enough bulbs to plant up an allotment ......lol |
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Amanda2003 | Report | 18 Oct 2014 22:54 |
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I had better read up on the harvesting process of the saffron , it seems a shame to demolish the pretty flowers but they are a crop :-S |
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LindainHerriotCountry | Report | 18 Oct 2014 22:53 |
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Poor Robin :-( |
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SueMaid | Report | 18 Oct 2014 22:53 |
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They are very pretty birds. |
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Tecwyn | Report | 18 Oct 2014 22:51 |
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Wow Amanda - you could make your fortune with your saffron flowers :-D |
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Tecwyn | Report | 18 Oct 2014 22:48 |
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Sue robins are special, even to us who see them all the time. |
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LindainHerriotCountry | Report | 18 Oct 2014 22:46 |
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Saffron is the yellow colouring in paella or risotto rice etc. it is the most expensive spice in the world as it comes from the stigmas of the flower which are tiny |
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Tecwyn | Report | 18 Oct 2014 22:45 |
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Good Morning Sue, |
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