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Ingredient hunt.
| Profile | Posted by | Options | Post Date |
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Sharron | Report | 24 Oct 2009 22:35 |
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I have decided to make the Delia Smith Creole Christmas cake that was in the Mail on Sunday a couple of weeka ago. |
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PollyPoppet | Report | 24 Oct 2009 22:56 |
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Hi found this |
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BrendafromWales | Report | 24 Oct 2009 22:57 |
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You only buy a tiny bottle of Angostura bitters.I've got one in my wine cupboard but it's been there for some time!! |
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+++DetEcTive+++ | Report | 24 Oct 2009 22:57 |
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If you have an Off Licence shop near by, they might stock it - with a bit of luck as a 'minature' size. I think it's used as an ingredient for posh cocktails/Martinis |
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Researching: |
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Sharron | Report | 24 Oct 2009 23:02 |
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It goes in pink gin,yum-yum,but it isn't half going to be a dear cake if I have to pay six quid for a teaspoon and a half that I am going to use! |
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Lindsey* | Report | 25 Oct 2009 01:25 |
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wow buy a bottle and check out the dishes on here,goolash apple pie yummy |
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Researching: |
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Persephone | Report | 25 Oct 2009 05:59 |
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Go to the pub, take a friend order two lemon, lime and bitters tell them to hold the bitters and put it into a small jar you have bought. You have a nice outing and a couple of drinks and you can go home with your bitters and make your creole. |
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Researching: |
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Sharron | Report | 25 Oct 2009 11:16 |
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Persephone,you would not be suggesting that I visit a public house would you? |
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Carolyn | Report | 25 Oct 2009 15:22 |
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The best Cherry Brandy to get is De Kuyper, I get my dad a bottle every year, Christmas just wouldn't be the same without it! |
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Annina | Report | 25 Oct 2009 18:06 |
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Sharon,I'm with Persaphone,I've worked in pubs all my life,and know that,as long as you either buy a drink, or offer to put something in the charity tin,the landlord won't mind. Go early on when it isn't busy though or he's likely to tell you to bugger off. |
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