General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Boards

Quick Search

Single word search

Tools

Findmypast DNA Banner

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

im making golden

Login to Add Reply Watch This

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2
ProfilePosted byOptionsPost Date

Ladylol Pusser Cat

Ladylol Pusser Cat Report 12 Mar 2010 08:45

it turned out soft so gonna try again today it must take ages to reach the hard stage oh well ......... and it tasted like treacle it was black lol xx

Julia

Julia Report 12 Mar 2010 08:50

Puss, sorry it didn't turn out as you expected. Perhaps you should buy a sugar thermometer. Useful also for when making jams, marmalades etc. Think I paid about a fiver, or thereabouts for mine from a cookery shop.
Though you have set me off on this,because OH likes that kind of thing, I havn't got time this weekend to have a go, but I'm sure I won't be long before I try it for myself. I can remember it as a child.
Julia in Derbyshire

Researching:
Turner Cambs/.Northants, Singapore and Penang,Trengrove Singapore and Penang, Arnull (Champion Race Horse Breeders & Trainers 'Oleander')Germany and Denmark

Ladylol Pusser Cat

Ladylol Pusser Cat Report 12 Mar 2010 10:48

thanks julia xx

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2