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JACKET SPUD

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ProfilePosted byOptionsPost Date

Helen1959

Helen1959 Report 28 Mar 2010 21:59

I like mine split in two, scored then sprinkled with salt and a large knob of Lurpak butter. Have to scoop out the middle and mix with butter for the girls and I also add cheese for hubby's, but you can't beat butter and salt.

Researching:
Booth's and Hughes from Birmingham

StrayKitten

StrayKitten Report 28 Mar 2010 18:06

i have butter on me jacket spuds to lol, mind are unhealthy as t is without added fats haha altho i dnt have cheese i like them just buter and salt xxx

Researching:
It wasn't me

Whirley

Whirley Report 28 Mar 2010 17:53

my convi microwave does a spud in abt 10 mins, browns it, crisps it just like it'd been in the oven,,,2 spuds a tad longer 3 etc etc...(max 4).

EB's right tho, a nice knob of butter and cheese, awesome.....

or scoop the potatoe out of the skins, stir in a couple of egg yokes, stick it back in, back to the oven for 15 mins....loverly...............

Easter Bunny

Easter Bunny Report 28 Mar 2010 17:39

the only good jacket tatie is one laden with butter and grated cheese
(sorry Stray)lol
still best done in the oven rather than the micro

DIZZI

DIZZI Report 28 Mar 2010 17:38

BUT NICE

Researching:
FINCH+LOCK+WEAVER+HALES+BROOKINGS+MANSFIELD+HOOK+TITCHENER and STEVEN & ISRAEL WEAVER c1735

StrayKitten

StrayKitten Report 28 Mar 2010 17:31

my brother does that to them susan, lol

i just shot em in lol, i wouldnt add oil as it adds un-nedded fat and calories xxx

Researching:
It wasn't me

DIZZI

DIZZI Report 28 Mar 2010 17:20

STARED AT THE JACKET POTATOES.... BORING
SO HALF SLICED DOWNWARDS PLACE IN SMALL OVEN DISH
OIL ON TOP BAKE TILL CRISPY

Researching:
FINCH+LOCK+WEAVER+HALES+BROOKINGS+MANSFIELD+HOOK+TITCHENER and STEVEN & ISRAEL WEAVER c1735