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STUPID THREAD

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ProfilePosted byOptionsPost Date

DIZZI

DIZZI Report 10 Apr 2010 16:58

OKAY



WHO WANTS DUCK

AFTER 8 HAVING DINNER
JUST ME NOW

Researching:
FINCH+LOCK+WEAVER+HALES+BROOKINGS+MANSFIELD+HOOK+TITCHENER and STEVEN & ISRAEL WEAVER c1735

DIZZI

DIZZI Report 10 Apr 2010 16:36

BIRDIE BOY




YOU AINT SEEN BY COOKING
NORE HAVE LOTS

ITS USUALLY SUROUNDED BY SMOKE

Researching:
FINCH+LOCK+WEAVER+HALES+BROOKINGS+MANSFIELD+HOOK+TITCHENER and STEVEN & ISRAEL WEAVER c1735

UzziAndHerDogs

UzziAndHerDogs Report 10 Apr 2010 16:34

As most of the fattiness of the duck is on the topside cook the duck upside down and on a wire rack












now if you don't get reported for duck abuse it does turn out nice

Researching:
Turner, Staniforth in Beighton and Ridgeway Sproat in Sheffield and Cumbria

AnninGlos

AnninGlos Report 10 Apr 2010 16:08

I usually sit it on a rack and prick it as Julia says, that way it is not sitting in fat. We love duck, you will find there is not as much meat on a duck as a chicken we reckon on one duck roasted for 2 people.

Researching:
Photo spring Researching Somerset, Dorset, Hampshire, Derbyshire, Staffs, Devon, Glamorganshire. Ingram, Masters, Tamblyn, Knight, Warner, Bate, Allen, Riggs, Dominey, Duffin

Julia

Julia Report 10 Apr 2010 16:03

Dizzi, use a fork to stab the skin all over, then the fat can escape. The reason Orange sauce, or indeed, Black Gherry sauce, is used, is to counterbalance the fatty taste. Save the escaping Duck fat for roasting potatoes at another time.
Very nice meat, by the way. I love it.
Julia in Derbyshire

Researching:
Turner Cambs/.Northants, Singapore and Penang,Trengrove Singapore and Penang, Arnull (Champion Race Horse Breeders & Trainers 'Oleander')Germany and Denmark

Shirley~I,m getting the hang of it

Shirley~I,m getting the hang of it Report 10 Apr 2010 15:58

Whoops double posted DONT double cook !!!! lol

Researching:
Surname Fahse. Germany. Essex .South East London My avatar is one of our wedding photos of 1957

Shirley~I,m getting the hang of it

Shirley~I,m getting the hang of it Report 10 Apr 2010 15:58

Well its VERY greasy but cooks the same as chicken. The tradional way is to have with orange sauce, BUT be very careful when cooking cos can get overcooked very easily

Researching:
Surname Fahse. Germany. Essex .South East London My avatar is one of our wedding photos of 1957

DIZZI

DIZZI Report 10 Apr 2010 15:55

YEP ITS DEAD



NEVER HAD DUCK BEFORE

Researching:
FINCH+LOCK+WEAVER+HALES+BROOKINGS+MANSFIELD+HOOK+TITCHENER and STEVEN & ISRAEL WEAVER c1735

jgee

jgee Report 10 Apr 2010 15:54

pmsl BR..i would cook it like chicken dizzi..

i dont like duck so never cooked it..lol

skwirrel

skwirrel Report 10 Apr 2010 15:53

Dizzi Google the question

I just did and they are loads of useful tips

Gill

Researching:
Ireland, Poland.

DIZZI

DIZZI Report 10 Apr 2010 15:44

BUT

HOW DO YOU COOK A DUCK
AND
WHAT TO COOK WITH IT,

Researching:
FINCH+LOCK+WEAVER+HALES+BROOKINGS+MANSFIELD+HOOK+TITCHENER and STEVEN & ISRAEL WEAVER c1735