Cooking Help Please

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Profile	Posted by	Options	Post Date
Member Since: January 2003 Posts: 49,504 Send Message	Shirley~I,m getting the hang of it	Report	10 Jul 2010 13:20
	metal spoons taint it. Mum used to make it in a large saucepan and we dipped apples on a stick into it and let them set . used to love the skirt of toffee they had after they set. mum always put a dash of vinegar in too
	Researching: Surname Fahse. Germany. Essex .South East London My avatar is one of our wedding photos of 1957
Member Since: July 2008 Posts: 7,051 Send Message	PollyPoppet	Report	10 Jul 2010 12:30
Member Since: July 2008 Posts: 7,051 Send Message	Hi Caz & DizzieLizzie thankyou both for your help much appreciated PP xx
Member Since: March 2006 Posts: 3,026 Send Message	YorkshireCaz	Report	10 Jul 2010 12:08
	I have always used a wooden spoon for my toffee, it reaches such high temperatures plastic might melt or go soft, metal of course is a no no. Caz xx
	Researching: Davies, Kitson, Cooper, Dewsbury, Eccleshill in Idle, Bradford
Member Since: July 2008 Posts: 7,051 Send Message	PollyPoppet	Report	10 Jul 2010 11:20
Member Since: July 2008 Posts: 7,051 Send Message	Hi I am making treacle toffee today first time ever Can someone tell me is it best to stir ingredients with a wooden spoon or plastic im not sure what to use lol Thankyou for any help PP xx