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FRUITS OF HIS LABOURS
| Profile | Posted by | Options | Post Date |
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Julia | Report | 14 Jul 2010 10:18 |
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We have been having Strawberries, Raspberries and Beetroot from the allotment of OH, for a couple of weeks now. But last night's dinner was almost entirely from there. We had the first New Potatoes, Carrots and Broad Beans. I served these with bacon cured in black treacle, from the local Farm Shop. Yum, yum |
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Frederick | Report | 14 Jul 2010 16:48 |
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Hi Julia in her cabbage patch. |
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Julia | Report | 14 Jul 2010 17:36 |
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Ho,ho Frederick, you don 'arve make me larf LOL |
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Jane | Report | 14 Jul 2010 18:05 |
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Lovely Julia. |
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AnninGlos | Report | 14 Jul 2010 18:21 |
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We've had potatoes,french beans, courgettes, carrots (baby ones) lettuce tomatoes and raspberries. Only a small amount of each as grown in containers but much appreciated. |
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Julia | Report | 14 Jul 2010 18:25 |
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He bought me up a cabbage today for tinights dinner. |
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Amanda2003 | Report | 14 Jul 2010 19:21 |
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Best food in the world isn't it. |
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Jean (Monmouth) | Report | 14 Jul 2010 19:45 |
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The green bits on potatoes I always thought was because the light had got to them. |
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Lady Cutie | Report | 14 Jul 2010 19:48 |
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Hello Julia, |
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