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Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Profile	Posted by	Options	Post Date
Member Since: December 2003 Posts: 8,423 Send Message	ChrisofWessex	Report	26 Aug 2010 13:13
	Yes -as long as it smells OK I would cook it quickly. I would thoroughly cook it not just brown it.
Member Since: March 2005 Posts: 210 Send Message	Joanne	Report	26 Aug 2010 13:00
Member Since: March 2005 Posts: 210 Send Message	I bought a large colume of steak mince on Monday (tea-time) and it was freshly minced in front of me; i forgot to put it in the freezer and it has been in the fridge. It smells ok; will it be ok to brown it off and then freeze? Thanks Jo

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