General Chat

a orange bright light in the sky someone mentioned it being sunlight be nice if your on hols this week and myby my tomatoes may turn red at last, bet there is loads of green chutney being made x

mam has hundreds of green tomatoes lol,

hope you have a lovely day hun,

ill be popping shopping if littleman ever eats his brekkie haha

can she make chutney xx

ps sorry you have a nice day too xxxxx

i duno i dont like chutney n iv nver seen her make it lol,

she makes a lovely jam, nt wiht tomatoes tho haha

i loathe tomatoes, tho so wont be eating none of them littleman wont eat tomatoes either, but he sucks the tomatoe purree tube haha x

errrrgggggggggggggg

its gross isnt it, but he issists on having it on cheese onv toast, on crackers and on his cheese sarnies even the smell knocks me sick x

well must go and give my orders to specky for the day have a nice one xx

fried green tomatos at the whistle stop cafe ...wicked film ..WAVES TO THE LOVELY PUSS.[GRINS]XXX

hello joy with jupitor balls can you eat green toms fried, ive been eating my apples think i may be needing rennies later lol xx

yes ya can sweetie.its an american thing.they eat fried green toms .also you can make a wicked chuckneyxx

ooooh may have a try xxx

Fried green tomatoes are delish. Although it's one of those things that women seem to like and men don't.

Slice about 1/4 inch thick.
Dust in flour.
Dip in beaten egg.
Dredge in cornmeal.
Fry. Careful not to burn the cornmeal.

Very yummy.

cornmeal??

my dad would probably like them lol, x

Yes, the problem here is that No.1 doesn't like cornmeal. So I'm not even sure how he feels about green tomatoes!

That's why it's a southern US dish not as popular on the other side -- corn (what you call sweet corn) was a much more popular food in the US all round from way back, because it's a native crop. So lots of southern US cooking has cornmeal and cornflour -- and of course Latin America has been eating it for a whole lot longer than that! Cornflour - masa harina - was their staple rather than wheat flour, for tacos and tortillas and all that. ;)

thanks janey will try that xx