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A knack is there?
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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Sharron | Report | 21 Apr 2011 16:31 |
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Mr "I'm a trained chef so I know' other half told me I would find it very hard to make mayonnaise because there is a knack to it and it will curdle. |
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Easter Bunny | Report | 21 Apr 2011 16:40 |
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lol good for you Sharon.x |
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Sharron | Report | 21 Apr 2011 16:46 |
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I thang you. |
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ChrisofWessex | Report | 21 Apr 2011 22:14 |
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It is soooo good when you can prove them wrong! |
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Sharron | Report | 21 Apr 2011 22:46 |
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Isn't it just?! |
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badger | Report | 22 Apr 2011 08:42 |
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Can you come and show me how to do it please i am no slouch in a kitchen and i make a mess of it every time ,lol. |
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Researching: |
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Sharron | Report | 22 Apr 2011 10:26 |
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I did it in the liquidizer from a recipe in a book. It was whole egg. |
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wisechild | Report | 22 Apr 2011 13:25 |
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As my cousin says, "when I married Mr Right I didn´t realise his first name was Always" |
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