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BRISKET
Profile | Posted by | Options | Post Date |
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LadyScozz | Report | 23 Sep 2013 08:34 |
I remember my mother cooking "brisket" when I was a child......... a big lump of meat, cooked so long it fell apart. |
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Huia | Report | 23 Sep 2013 08:41 |
I think it is a cut of beef. I will have to google as I don't remember it having any ribs in it when I was young, but that was a long time ago. |
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Researching: |
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Huia | Report | 23 Sep 2013 08:45 |
Yes, from the chest or lower (I forget what) of the animal. It is one of the 9 prime cuts of beef. |
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BrendafromWales | Report | 23 Sep 2013 08:56 |
Oh,brisket.... |
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RolloTheRed | Report | 23 Sep 2013 09:03 |
http://www.moorebutchers.co.uk/nutritional-value/ |
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BrendafromWales | Report | 23 Sep 2013 09:10 |
Don't know how Tesco sold it as Topside. |
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+++DetEcTive+++ | Report | 23 Sep 2013 09:24 |
If we plan ahead, we'll slow oven cook it in a covered dish with a bit of water/stock then let it go cold. |
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DIZZI | Report | 23 Sep 2013 09:35 |
I WAS USED TO BUY A WHOLE ROLL OF BRISKET IT |
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Allan | Report | 23 Sep 2013 09:41 |
Try this: |
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Berniethatwas | Report | 23 Sep 2013 09:54 |
Aye oop all, |
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Allan | Report | 23 Sep 2013 09:57 |
Hi Bernie, WA here whereabouts are you? :-) |
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Berniethatwas | Report | 23 Sep 2013 10:01 |
Hi Allan. |
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Allan | Report | 23 Sep 2013 10:04 |
:-D :-D :-D |
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kandj | Report | 23 Sep 2013 10:23 |
I can remember Mum slow cooking a brisket joint in the coal fired oven. The house was filled with delicious meaty smell for hours. Dad had an allotment and so there was always plenty of fresh vegetables and we were fed on what I call good wholesome basic food. |
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Mauatthecoast | Report | 23 Sep 2013 10:49 |
Good morning All beautiful day on the NE coast :-D |
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OneFootInTheGrave | Report | 23 Sep 2013 10:54 |
My mum used to cook a piece of brisket by pot roast it with carrots, turnip, parsnips, and sliced onions, about half an hour before serving it, she would add potatoes that had been part boiled, all the vegetables were grown by my dad - delicious :-) |
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LadyScozz | Report | 23 Sep 2013 11:45 |
I found info on google, but it didn't look like the "brisket" my mother cooked. |
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'Emma' | Report | 23 Sep 2013 12:06 |
My mum used to make soup with it, lovely, |
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Potty | Report | 23 Sep 2013 12:11 |
Pot roast brisket - delicious! OH cooks it now but he never quite gets the gravy right! |
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RolloTheRed | Report | 23 Sep 2013 13:10 |
Yes, some branches of Tesco and Waitrose sometimes have some properly hung beef vacuum packed ... for a price. I rather doubt it signposts any significant improvement in their butchering skills. |
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