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ProfilePosted byOptionsPost Date

maggiewinchester

maggiewinchester Report 2 Nov 2017 13:12

SPAM is the devil's revenge!! :-D :-D

Researching:
Gg gran Amelia - Suffolk side

Chris in Sussex

Chris in Sussex Report 2 Nov 2017 13:35

Spam Fritters <3 Yum Yum Yum :-D

Chris

Researching:
Avatar...My darling Dad. 1931-2019 'Take nothing on its looks, take everything on evidence. There is no better rule' Charles Dickens, Great Expectations. 'A brickwall is a problem that you haven't solved yet' Dave Annal http://media.nationalarchives.gov.uk/index.php/brick-walls-and-lost-ancestors/

LaGooner

LaGooner Report 2 Nov 2017 13:37

I'll second that Chris :-D :-D :-D

maggiewinchester

maggiewinchester Report 2 Nov 2017 13:37

:-S :-S :-S :-S

Actually, I don't think I've had a spam fritter.
......maybe I should *gulp* buy some spam, look for a recipe, and try one. :-0

Researching:
Gg gran Amelia - Suffolk side

+++DetEcTive+++

+++DetEcTive+++ Report 2 Nov 2017 14:05

Spam fritters? One of the dishes the school canteen excelled at <3 :-D

Researching:
Dormant member as from 20 Sep 2019 . Click on my board name to send a message

maggiewinchester

maggiewinchester Report 2 Nov 2017 15:09

...I think we had a choice when I was at school - and if they were available, I would have avoided them :-|

...but, as I said, I ought to try one. Can't comment on them, unless I've tried one.

Researching:
Gg gran Amelia - Suffolk side

David

David Report 2 Nov 2017 16:19


I read a while back canned SPAM was intended for the US army.

Allegedly the pigs walk in, are slaughtered at the factory's abattoir

skinned cooked and canned, for the military or the shops. Very efficient.

Researching:
.

+++DetEcTive+++

+++DetEcTive+++ Report 2 Nov 2017 16:27

They’re not quite the same if they’re shallow fried rather than in a deep fat fryer. :-0

Guess what we’re having for dinner tonight? Liver & Bacon! :-D :-D

Researching:
Dormant member as from 20 Sep 2019 . Click on my board name to send a message

maggiewinchester

maggiewinchester Report 2 Nov 2017 16:44

I've got the rest of the brisket stew I made earlier in the week :-|

Researching:
Gg gran Amelia - Suffolk side

Denburybob

Denburybob Report 2 Nov 2017 18:27

They do the most delicious gizzard salad in France. Salade de gizzieres or something like that.

maggiewinchester

maggiewinchester Report 2 Nov 2017 19:36

Do they, Bob ? :-D

*forefinger on chin, eyes wide, in questioning manner* ;-)

Researching:
Gg gran Amelia - Suffolk side

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