And what do you think of this one?

Profile	Posted by	Options	Post Date
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	2 Jun 2021 19:08
	Last year, I made my first ever batch of piccalilli and it is like orgasm in a jar, addictive. I have been thinking about making some more and putting garlic cloves in it as well.That is a combination of two addictions. What do you think?
Member Since: October 2020 Posts: 146 Send Message	Kay	Report	2 Jun 2021 22:29
Member Since: October 2020 Posts: 146 Send Message	I think you're very adventurous with your food and talented enough to make piccalilli but if you like orgasms in jars it's probably just as well! I've not seen them on the shelves in Morrisons but maybe M&S; being more of an "upper class" shop???? I really must take a look!! :-D
Member Since: May 2003 Posts: 20,601 Send Message	maggiewinchester	Report	2 Jun 2021 22:38
	Would these be whole garlic cloves, or chopped cloves?
	Researching: Gg gran Amelia - Suffolk side
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	2 Jun 2021 23:07
	Whole cloves.
Member Since: February 2003 Posts: 24,520 Send Message	Bobtanian	Report	2 Jun 2021 23:14
	I'm all for orgasms, but at your age ....be careful.
	Researching: me and my darling wife at our wedding in 1960
Member Since: May 2003 Posts: 20,601 Send Message	maggiewinchester	Report	2 Jun 2021 23:31
	..so you'd end up with a whole clove in your mouth? Probably best not to donate any to the church fete, then :-D :-D
	Researching: Gg gran Amelia - Suffolk side
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	3 Jun 2021 00:07
	The garlic farm used to do something like piccalilli which didn't have the custard stuff and that had whole cloves in it, which I have absolutely no aversion to onsuming in large quantities. I did one manage to consume a jar between the farm and the ferry but they don't sell it anymore. (Following complaints from my neighbours!)
Member Since: May 2003 Posts: 20,601 Send Message	maggiewinchester	Report	3 Jun 2021 09:29
	:-D :-D :-D :-D Actually, it would be a good social distancing tool :-D :-D
	Researching: Gg gran Amelia - Suffolk side
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	3 Jun 2021 11:13
	No trouble with vampires anyway!
Member Since: February 2005 Posts: 13,574 Send Message	Annx	Report	3 Jun 2021 22:08
	I made some for the first time last year and it has gone a sort of golden browny colour, not yellow. Is it edible I wonder?? Probably not, but it's still in the cupboard in the dark.
	Researching: Staffordshire, Warwickshire
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	3 Jun 2021 22:30
	You won't know until you taste it!
Member Since: February 2005 Posts: 13,574 Send Message	Annx	Report	4 Jun 2021 22:40
	Should I or shouldn't I??
	Researching: Staffordshire, Warwickshire
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	4 Jun 2021 23:00
	Just a little lick off the tip of a spoon will tell you.As a pickle, it is unlikely to have gorn orf.
Member Since: May 2003 Posts: 20,601 Send Message	maggiewinchester	Report	4 Jun 2021 23:56
	Annx - it's just 'matured' :-D :-D :-D
	Researching: Gg gran Amelia - Suffolk side
Member Since: February 2005 Posts: 13,574 Send Message	Annx	Report	5 Jun 2021 20:07
	Hmmmmm............I might be brave then, but not today! So have I Maggie, and I'm past my best! I caught hubby peering at me in the shower one morning and asked him what he was looking at. His answer 'The Best Before' sticker!! :-D :-D
	Researching: Staffordshire, Warwickshire
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	5 Jun 2021 20:21
	If it is the one that was in the Daily Mirror last year,it is not supposed to be bright yellow like the commercial product.
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	9 Jun 2021 11:16
	Oh come on Annx. I want to know how it turned out. Be brave, have a little lick. You might be pleasantly surprised.

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