General Chat

what we all having im having shanghai dumplings 2 lots of em too i lurves them xx

evening Puss, are they from the chinese or homemade?

I'm having lamb Kofta's, homemade, OH cooking tonight, his turn!!

from the chinese whirley, i tried cooking them once, they would have put holes in the windows had id thrown them, used to love cooking but its to hard to stand and do it now well thats my excuse lol x, i like lamb kofta's with fromage frais or sour cream xx

Oh please you two I'm starving, either of you got any to spare

Awaiting my Butterflied Prawn etc. to be delivered as I type. Due at 7.00.
Julia in Derbyshire

sorry BJ just eaten em all gorgeous too lol, sounds nice julia xx

evening Beejay, I might have later...altho OH's cooking ours *whispers" so you might not want any...lol

Puss, my dumplings are like that, rock hard could crack a nut with em...whereas me Mum's were always fluffy and light..??? Always best to order from the chinese me thinks...let them do the cooking....

I think we're having Pitta's, which reminds me, I am making them so I had better go and stick the bread maker on..xx

Oh well never mind, I'll have to have a large slice of chocolate cake instead, anyone else want some, there's enough to go round

now beejay that is not fair i need choccy cake honest lol xx

chili and rice.

And why is it that chili or the spag bol mix always tastes better the day after you cook it or when it's been frozen?

Jill

ive wondered that jill, think it gives the flavours more time to (wait for it big word coming ) enhanced know what you mean xx