General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

" Frozen Sausages."

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2
ProfilePosted byOptionsPost Date

Mersey

Mersey Report 4 Oct 2012 21:04

*Shudders* :-0

Budgie Rustler

Budgie Rustler Report 5 Oct 2012 09:48

Good Morning Ladies, :-D

Mersey sweetie... What about Black pudding ?

Joy... re, "give me a big fat meaty sausage any day". :-0

I reserve my right to remain silent. :-D :-D :-D

JustJohn

JustJohn Report 5 Oct 2012 10:04

My grandma used to tell me how she made black pudding as a girl. Pwdin gwaed in Welsh, literally blood pudding. I always thought there was blood on her hands!!

Father in law would make his own sausages with very high meat content. Local butcher was prosecuted for selling sausages with too little meat. Dad's were not very nice, the illegal ones with high bread content were absolutely scrummy.

So I like a nice fat pork one with very little pig in it. And I would really beef about any other type of sausage meat :-D

Bobtanian

Bobtanian Report 5 Oct 2012 11:32

wilkingers do 10 inch sausages(hot dogs)