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BAKERS, DO YOU STILL:'
Profile | Posted by | Options | Post Date |
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JustDinosaurJill | Report | 13 Nov 2012 19:59 |
I needed to do a lot of baking very quickly in my 2lb loaf tins and 8" round loose bottom and fixed. Presentation was also going to be really important so I decided to try some of those baking cases to fit. |
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LadyScozz | Report | 13 Nov 2012 19:13 |
hahahahaha |
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RolloTheRed | Report | 13 Nov 2012 19:12 |
My OH is a professional French patissier & boulanger. She always uses baking paper etc. She also finds the great bake off program very funny, tears of merriment. |
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Island | Report | 13 Nov 2012 15:34 |
They get someone else to do it Chris :-D |
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ChrisofWessex | Report | 13 Nov 2012 14:15 |
Professional bakers NEVER wash their cake tins. Came as a surprise to me but it is true. |
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Merlin | Report | 13 Nov 2012 14:04 |
Ah, :-D Just like Madona,your Lookalike. :-D :-D :-D |
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Island | Report | 13 Nov 2012 14:02 |
You're thinking of 'silly cones' Merlin ;-) :-D |
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Merlin | Report | 13 Nov 2012 13:51 |
And another use for Silicon Robert,never knew it could be used for baking as well. :-D :-D ;-) |
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Island | Report | 13 Nov 2012 13:28 |
I think you need the Soup Ozzittry thread Master Robert :-0 ;-) :-D |
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Robert | Report | 13 Nov 2012 13:22 |
all you girls talking about your loose bottoms :-D |
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Iris | Report | 13 Nov 2012 12:50 |
always grease and line , my tins getting somewhat old now, if i dont do it i leave half the cake in the tin . |
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AnninGlos | Report | 13 Nov 2012 12:36 |
We only had 'domestic Science' until the third form at High School. All I can remember is making a very wonky pair of navy blue shorts, a 'pinafore', a petticote with a rolled hem. We learned to smock, do french seams, hem neatly (or it was pulled out and we did it again), darn, patch sheets. |
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SpanishEyes | Report | 13 Nov 2012 12:28 |
Well I do grease and line my cakes but also have bought the silicone ones but have never been brave enough to use them!!!!!! |
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Island | Report | 13 Nov 2012 11:33 |
*lobs loaf of bread at Lynda* His Nibs will enjoy the fruit cake, cheers :-D :-D |
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Island | Report | 13 Nov 2012 11:31 |
When I was in the Brownies Brown Owl brought a few items of clothing to the meeting one evening, the idea being to teach us how to fold them 'correctly'. |
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Sharron | Report | 13 Nov 2012 11:26 |
I would use paper for a big fruit cake but really couldn't be arsed with all that faff for something smaller. |
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~Lynda~ | Report | 13 Nov 2012 11:25 |
I'll swap you a fruit cake for a loaf of bread island :-D |
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Julia | Report | 13 Nov 2012 11:08 |
Oh dear , Island you must have had a deprived childhood at school LOLOL |
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Island | Report | 13 Nov 2012 11:02 |
Linda, I only use my silicone moulds for a tea loaf so don't know how a Vic sponge or fruit cake for examples would turn out. I'm not a cakey person - I'm a whizz with bread and pastry though :-D :-D |
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~Lynda~ | Report | 13 Nov 2012 10:54 |
Only grease them, but my Mum always did both, there are times when I wish I did line the tin as well though ! |
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