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Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: April 2003 Posts: 62,420 Send Message	AnninGlos	Report	30 Dec 2012 10:06
	As we were at daughters we didn't really have any leftovers. We brought some cold meat back with us, enough for one meal, but we'd only had the turkey on Christmas day as SiL did steak and kidney with dumplings (made by daughter) on Boxing day. Any leftovers disappeared down 20 year old Grandson's throat. The two mels since we have been back have been salmon and a fry up (OH's speciality). :-D Small piece of gammon tonight but boiled not roasted, and roast Chicken tomorrow (NY Eve).
	Researching: Photo spring Researching Somerset, Dorset, Hampshire, Derbyshire, Staffs, Devon, Glamorganshire. Ingram, Masters, Tamblyn, Knight, Warner, Bate, Allen, Riggs, Dominey, Duffin
Member Since: March 2007 Posts: 7,102 Send Message	Julia	Report	30 Dec 2012 08:34
	LEFTOVERS. What gastonomic delights, erm concoctions, did you manage to create from your leftovers, this holiday. We didn't really have any, as such. I put the stuffing balls and the pigs in blankets on the bird table, and hung up the crackling from the piece of pork we had on Christmas Day. I must admit though, that I was more than ready to make a pot of fresh veggie soup, by Thursday, with no meat in site. Julia in Derbyshire
	Researching: Turner Cambs/.Northants, Singapore and Penang,Trengrove Singapore and Penang, Arnull (Champion Race Horse Breeders & Trainers 'Oleander')Germany and Denmark

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