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Is a sausage
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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JoyBoroAngel | Report | 14 Jan 2013 15:40 |
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lol the butler pricks them before cooking :-D :-D :-D |
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Merlin | Report | 14 Jan 2013 14:46 |
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Please don,t stick a Fork in them ,They might explode all over the Kitchen and do some serious damage. :-D :-D :-D |
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JoyBoroAngel | Report | 14 Jan 2013 14:38 |
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no nice big fat long ones about 5 inches |
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Merlin | Report | 14 Jan 2013 14:35 |
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Cuberland? are they Square ones Joy? :-D :-D :-D ;-) |
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JoyBoroAngel | Report | 14 Jan 2013 14:32 |
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thats richmond off the menu from now on bring on the cuberland :-D |
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Merlin | Report | 14 Jan 2013 13:34 |
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They put anything in them,on the programme it looked like Sludge,Yuk,the factory that was in this area closed down after the programme, :-( :-( :-( home made butchers ones are best from the local butcher. |
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JoyBoroAngel | Report | 14 Jan 2013 11:50 |
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i did know most sausages contain mostly rusk x |
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Bobtanian | Report | 14 Jan 2013 00:41 |
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when you think of pork sausages, do you think of nice tender meat? |
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MrDaff | Report | 13 Jan 2013 22:49 |
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BC, behave, dear !! pmsl :-D :-D :-D |
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JoyBoroAngel | Report | 13 Jan 2013 22:00 |
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no merlin i didnt should i not buy them ;-) |
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BudgieRustler | Report | 13 Jan 2013 21:55 |
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Merlin, |
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Merlin | Report | 13 Jan 2013 21:38 |
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Joy, you obviously did,nt see the programme about Richmond Sausages and how they are made, :-( :-( :-( :-S :-0 |
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JoyBoroAngel | Report | 13 Jan 2013 21:34 |
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i normally but iceland sausage or richmond ones |
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ButtercupFields | Report | 13 Jan 2013 21:01 |
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It's given me a craving for a really large organic sausage and would you believe it...not a sausage in the house...tsk tsk.... :-) :-) :-) |
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JoyBoroAngel | Report | 13 Jan 2013 20:34 |
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he sure is BC how does he make any money ;-) |
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ButtercupFields | Report | 13 Jan 2013 20:32 |
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I just love that programme, Joy! He is so off the wall :-D :-D <3 |
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JoyBoroAngel | Report | 13 Jan 2013 20:27 |
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just a sausage ;-) ;-) |
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