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Prayers and positive thoughts needed.

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ProfilePosted byOptionsPost Date

Sharron

Sharron Report 17 Mar 2013 12:40

For the people of our village lunch club.

OH and I are cooking it next month.

That'll sort 'em out!

GoldenGirl1

GoldenGirl1 Report 17 Mar 2013 12:47

LOL, Sharron I love your sense of humour, you never
fail to make me smile or laugh out loud. :-D

Emma :-)

Sharron

Sharron Report 17 Mar 2013 12:50

I thang you!

ChrisofWessex

ChrisofWessex Report 17 Mar 2013 12:56

Just take a tin of Andrews Liver Salts with you!!!

It will be OK and they will enjoy a cooked lunch. :-D

Sharron

Sharron Report 17 Mar 2013 12:59

Get it right Chris.

They will HAVE a cooked lunch.

ChrisofWessex

ChrisofWessex Report 17 Mar 2013 13:05

I used to help with our Luncheon Club - I always drew the short straw - puddings! It was only about every 4-6 weeks.

Desperate one day I thought I would take them back down memory lane and made bread and butter pudding in two large 14" square dishes. Every bit went!

However I had a phone call the week before my next turn telling me I had to make bread & butter pudding. The helpers were fed up being asked when they were having it again.

I got fed up for months making it and changed to baked rice pudding. At least I had a choice then!

:-D :-D :-D :-D

~`*`Jude`*`~

~`*`Jude`*`~ Report 17 Mar 2013 13:06

LOL :-)

Researching:
Meninsky, Menin, Heather, Pettit, Butler, Ratcliffe. Russia.USA, Sussex,Kent, London.

Sharron

Sharron Report 17 Mar 2013 13:10

I did a rice pudding last time I did it, and I made baked beans at home in the slow cooker.

I expected them to be left but not one came back.

GeordieinNorfolk

GeordieinNorfolk Report 17 Mar 2013 14:12

That's right, Sharron, keep it nice and sloppy for them! :-D

Researching:
Anything and everything that takes my fancy.

Gwyn in Kent

Gwyn in Kent Report 17 Mar 2013 14:32

I'm sure it will be great.

What's on the menu? Do you decide or are you given a plan?

Gwyn

Sharron

Sharron Report 17 Mar 2013 19:21

Whoever cooks can do whatever they like.

W are doing them a school dinner this time. The pasties are already made and in the freezer,ready to be cooked on the dayI have bought pink blancmange and we will be doing some spuds and carrot and maybe even some tinned peas if I feel generous.

With the pink blancmange will be that chocolate cracknell with the puffedwheat in and maybe some frozen fruit mousse if I get it made.