General Chat

oh I dont like peppers or chillies or anything in that line,

Emma
I'm with you on this one.

I don't like anything with chillies in it but I do like to add herbs and spices to some dishes.

I think some chefs are obsessed with adding chilli to everything but personally I find it quite unnecessary

I do like cooking and flavorsome food but to my mind this does not include making food that is so spicy that you can't taste the ingredients properly.
Take care
Von

Life and food would be very dull without spices and herbs! I like to try different flavours but don't like the main ingredients to be overwhelmed. I use a lot of pepper (mixed rather than black) and go easy on the salt, apart from on potatoes. There are a few herbs I'm not keen on - coriander springs to mind, but I like most things in the right proportions and with the right food. I don't like the vinegary mint sauce, but love mint jelly!! :-D

same here Emma,,

I cant not stand garlic and can smell it at 100 paces,,,,,,,also dont like spices or herbs,,

no brown sauce,
red sauce,
apple sauce,
mint sauce,
pickles of any kind,
mustard.,
,salad cream /mayo.

the list is endless.,salt and a little white pepper is all I have....pepper can do with out but must have salt..

I like curries and spicy foods Emma but not too hot, I like mild to medium because I like to taste the food that is spiced not just the spice.

I do not like curry or any kind of hot spicy seasoned food.

When watching cooking programmes I often feel
they are ott adding spices,herbs and sauces.

What's your take on it?

Emma :-)