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Question for the cooks among you
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Rambling | Report | 28 Dec 2015 15:36 |
:-) |
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AnnCardiff | Report | 28 Dec 2015 15:40 |
•1 refrigerated pie crust OR homemade pie crust |
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+++DetEcTive+++ | Report | 28 Dec 2015 15:43 |
OH says that 20.32 cm if you're comparing receipes. |
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Rambling | Report | 28 Dec 2015 15:49 |
I've just been googling and it varies, but the one I'm looking at now says 3 eggs and 5 - 8oz of Brie, that seems most likely? I am not a good cook lol. |
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+++DetEcTive+++ | Report | 28 Dec 2015 15:52 |
Sounds about right. The more cheese, the stronger the flavour in the quiche. |
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Rambling | Report | 28 Dec 2015 15:54 |
Thanks both, I'll give it a whirl lol and see how it turns out :-) |
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Rambling | Report | 28 Dec 2015 18:36 |
I somehow don't think this has worked out....quiches aren't meant to 'fizz' are they? ;-) |
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LadyScozz | Report | 28 Dec 2015 22:15 |
recipe? |
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maggiewinchester | Report | 28 Dec 2015 22:41 |
...I buy mine, ready done...... |
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+++DetEcTive+++ | Report | 28 Dec 2015 23:01 |
They might 'fizz' when they're cooling down & trapped air escapes. It might also be the sound of really hot cheese fat! |
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LadyScozz | Report | 28 Dec 2015 23:03 |
Making quiches this week...... with the leftover Christmas ham! |
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+++DetEcTive+++ | Report | 28 Dec 2015 23:06 |
Quiche can be a great way of using up left-overs; scrappy cheese, cooked veg, mushrooms and onions, even old tomatoes with the 'bad' bits cut off! |
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Purple **^*Sparkly*^** Diamond | Report | 29 Dec 2015 00:13 |
Has it stopped fizzing yet, Rose? |
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LadyScozz | Report | 29 Dec 2015 00:23 |
We love caramelised onions........if there are any leftovers they go in a quiche........ very yummy. |
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LadyScozz | Report | 31 Dec 2015 02:08 |
made 12 quiches |
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♥†۩ Carol Paine ۩†♥ | Report | 31 Dec 2015 21:28 |
Reading through posts ... did it stop fizzing & taste delish? |
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Rambling | Report | 31 Dec 2015 21:56 |
lol it did stop fizzing, I put that down to too much brie? The pastry had a soggy bottom in places and the filling was more like cheesy scrambled eggs and bacon when hot, but it was very nice cold the next day, and I ate almost all of it...and survived ! :-) |
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LadyScozz | Report | 1 Jan 2016 22:25 |
Soggy pastry? |
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Rambling | Report | 1 Jan 2016 22:29 |
Lady Scozz I did bake it blind first, but I think the veggie bacon might have contributed to the sogginess. |
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