General Chat

I don't like them too runny Derek, not 'undercooked'

It's not often that I have fried egg, but absolutely loathe a 'leather bottom', as when OH cooks it.
I make a point of slicing the egg off the base and leaving the offending bit.

Gwyn

lol Jeanette, that brought back memories, I was always in sandals so threw the food from a safe distance :) I loved collecting the eggs...hunting all round the old barns and under hedges .

Merlin....dream on sunshine! lol ;-))))))

Poor Derek! I don't even mind if the whites are a bit undercooked...although not that undercooked that they look like snot! pmsl

Rose...my Mum used to keep chickens too. My sister was terrified of them cos she once went in to get the eggs in her flip-flops and they started pecking her toes lol

we used to have chickens when I was a child living in the Isle of Man, mostly ex battery hens rescued from the local market...old and supposedl;y past laying ..but they laid well ,often double yolks , brown eggs from the Rhode Island Reds :))

Yes Rose, so do I.......felt a bit embarrassed about putting it on the board.......but did wonder if it was a common term.......OH knows it......

.......and maybe its the different sizes of eggs that makes the difference hoobity.........if I see a quail's egg, or an ostrich egg......it seems odd to eat them......dont know the reason.....

In America the eggs were all white and I mean really anaemic white and it put me off, I like mine brown and healthy looking.......although there is not any difference......just what you get used to I suppose....

sally

If my memory serves me right,Im sure some one named Jeanette was part of my research,pmsl.**M**.

I see our Merlin is still a cheeky boy LOL

I tried my first duck egg a couple of months ago and was slightly diasappointed taste-wise. I was expecting something startling but it tasted more or less like a chickens egg. However, there was much more yolk for dipping which has got to be a bonus ;-)))))

Took years of research to get down to the truth.pmsl.**M**.

I was given half a doz duck eggs last year and no - one in my house would eat them, now why was that?

Moonchild I STILL call them 'chukky eggs' lol
xx

Think you could be right Merlin lol

Being a sort of glutton Rose I like mine all ways.......but favourites are French toast with soft white bread and eggs........or wholemeal seedy bread with a chukky egg (used to call them that when a kid) chopped up boiled egg with a bit of butter.......

......funny though the idea of eating anything other than a hens egg makes me queasy........dont know why.....

now that reminds me of what my mum used to make, jam fritters...jam sandwich dipped in egg and fried... might try that !

xx

Merlin! ROFL....

xx

Rose, after years of indepth research I find that most ladies like theirs "Unfertilised" .**M**.pmsl.xx

}((((*> Jeanette The Haddock <*)))){

Children never cease to amaze me about what they will eat lol
I just can't imagine french toast / gypsy toast as a sweet but my OH has just said that sounds nice and my daughter says the Americans have it as a sweet.

My youngest likes that Hoobity. She has it with sugar or syrup on like a pancake. We always had it with beans or tomato sauce on as a savoury dish

dippy eggs and soldiers yum.
What about french toast / gypsy toast

I'll eat them any way they come but my favourite is dippy eggs and soldiers....or, as the kids call them, dippy legs and shoulders!