General Chat

I have three:

1) glass one for buttering bread/toast/making sarnies. Can not use sharp knife on it because it makes my teethe scream!!

2) wood one for cutting veggies etc.

3) for cutting meat.

4) I know only said 3 but this is when OH has had a few too many to drink.... any combination you can think of. We are still alive and kicking. lol

One marble, two plastic, one glass and a huge Beechwood one which only comes out when I am prepping in front of friends I wan't to impress (so that doesn't see the light of day often)..lol

xx

FGS Sue you can't just have a run-of-the-mill glass or wooden or even plastic one can you! Noooo it has to be marble or beechwood.. *tsk*

TW

I dont use the glass one at all really,it just sits there for show,:}}}}}

I have 4 coloured ones - red for raw meat, blue for raw fish, green for veg and yellow which is sort of spare. Green one gets used loads and is a bit tatty now. I often chop raw meat on a plate. And I have a wooden breadboard.

Of course TW, the Beechwood one cost a fortune and OH bought that when he went through a phase of cooking...lol

Marble is brill, I make my own bread and if you place the cut side down on marble it stays as fresh as when you made it :-)) If you make stir fry all the chopped ingredients stay nice and cool before you chuck 'em in a bl**dy hot pan...lol

xx