General Chat

Hi Julie,
Actually there not too spicy but it depends on your taste, If you want me to post the recipe just ask:-))

That would be lovely Roxanne, if you would post your recipe. I don't mind a bit of spicy food occassionally. Thank you very much for the offer
Julia in Derbyshire

For the Fish Cakes, you will need.
(for 4 People)

2oz Basmati Rice. or 5oz Cooked Rice.
250g cooked crab meat(tinned or fresh)
4 spring onions,chopped.
1 large egg.
5cm(2inch) piece of lemon grass.(chopped)
5-6 Sprigs of fresh Coriander.
1/2 teaspoon Chilli oil or dash of tabasco sauce.
1inc piece of fresh root ginger peeled and chopped.
2 teaspoons light soya sauce.
oil for shallow frying


for the dipping sauce.

1inch piece of ginger.
2 tablespoons light soya sauce.

place all ingredients for the crab cakes in a food processor and process using the pulse action until the mixture is well combined and finely chopped.
Not a Puree!
so keep checking
thats it !1
leave to rest for 15 mins or so for the flavours to mix.
you can shape the into small or large cakes ,

they are really tasty:-))

Many thanks to the lovely ladies that have contributed to this thread, it has been very enlightening. Please continue. I am off now for the night, but will look in tomorrow.
Once again, so many thanks. The reception has been great, and I have loved every minute of it.. This is how it should be.
Julia in Derbyshire

Many thanks Roxanne for your recipe. You must have posted it whilst I was typing my last post, so I did not see it until just switching on
Again, mant,many thanks
Julia in Derbyshire

Thank you also Julia, I have bookmarked this thread because of the ideas and recipes........a good change from the ready made food......

x sally