General Chat

cheese n broccoli quiche! lolol

You can freeze them Muffy have you got room? Blanch them first then "open" freeze them, if interested I'll let you have the blanch times etc...

If not, then soup is ya best best.

melt some butter, stir in some onions/carrot or whatever and ya veg, and add some stock. I use small pots in mine too as it helps thicken. I use various pulses too...

I had a brainstorm at the produce auction today and bought 6 cabbages and about 10 big Brocolli........ we can eat a certain amount of it........and the chickens will get the benefit of a lot of it too........but I'd really like to use it all up in the way of soups or something that I can freeze and use later......

It all only cost me £2(which is why i bought it cos it seemed rude not to) but it seems such a shame to waste any.

I'm a rubbish cook but I'm willing to try to get the most out of it. I'm googling recipes at the mo but don't fancy most of them.

Anyone please got any recipe ideas so I can use it all up???

Any help appreciated xx

( I have also given some away to Mum and Dad and some neighbours and there's still bl**dy loads left lol)