General Chat

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: January 2006 Posts: 104 Send Message	Fresh as a Daisy	Report	24 Aug 2010 21:24
Member Since: January 2006 Posts: 104 Send Message	Yes,pickled onions are next on the list ,I've bought the vinegar and the shallots have been dug up and are drying out,have been reading how to do it ,thought I just had to put the onions in vinegar but it seems I have to put them in brine for a while first. Daisy

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