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WHO'SE FED UP WITH........

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ProfilePosted byOptionsPost Date

Julia

Julia Report 4 Dec 2010 15:14

every flippin' newspaper and magazine you pick up has great big coloured pictures of Christmas Dinner, it's ingredients, whichever supermarket chain is selling it the cheapest, and how to cook it. It has been going on for weeks now, and there is another three to go yet.
I shall be wholeheartedly sick of Turkey by the 25th.
Julia in Derbyshire

Sidami

Sidami Report 4 Dec 2010 15:27

I agree Julia....sick and fed up with it, and all those sweets and boxes of chocs in the supermarkets.roll on January..

ChrisofWessex

ChrisofWessex Report 4 Dec 2010 15:28

Snap, at least we are having goose!

PricklyHolly

PricklyHolly Report 4 Dec 2010 15:45

Hi Julia, s*d Christmas dinner!! I managed to get out today. First time since Wednesday..........and guess wot???? Stoodaloo (Stew) and Dumplumps (Dumplings) is finally simmering as i chat!!................I am gagging for it!!! Susan.

Julia

Julia Report 4 Dec 2010 15:57

Hi gals, after getting through my usual 4 newspapers and supplements, my stomach is beggining to turn seeing it all. I have taken a cyclizine (anti sickness) pill.
I manage to ignore all the chocs Sue, but they have them piled out the supermarket door, that and boxes of lager etc.
Chris, wish I was coming to yours, not had Goose for years, and there is only the two of us sitting down
PrickleyHolly, glad you are getting your stew and dumplings at last.LOL
We'll all be glad of a plate of that by Boxing Day LOL
Julia in Derbyshire

Jane

Jane Report 4 Dec 2010 15:59

I take no notice of these adverts,unless it is for a good deal on wines lol.I cook the blooming Turkey the same way every year,with all the usual trimmings etc.If I changed anything I don't my lot would be too happy!
Am I right in remembering an advert that used to be on showing how to make sure your Turkey was defrosted properly.I may be talking a load of twaddle but there is something in my mind about someone in a pinny with a Turkey(fresh or defrosted) showing us how to stuff it and where to put the sausage meat.
I don't think it was Fanny Craddock lol

Julia

Julia Report 4 Dec 2010 16:04

Hello Jane, could it have been Johnnny Craddock, her husband. Or Graham Kerr, the Galloping Gourmet. Seem to remember something about it.
Julia in Derbyshire

Liz 47

Liz 47 Report 4 Dec 2010 17:20

Sue,
All the Easter Eggs and sweets will be in the shops in January
Liz

Jane

Jane Report 4 Dec 2010 17:21

I don't know Julia .I remember the Galloping Gourmet ,don't think it was him either .It may have been Delia in the early days ........I just can't remember but know I saw it lol

Julia

Julia Report 4 Dec 2010 17:37

You could be right there Jane. Sound abit like the earlier model of Delia.LOL
Julia in Derbyshire

colin

colin Report 19 Dec 2010 22:55

Could it have been Keith Floyd?

AnninGlos

AnninGlos Report 20 Dec 2010 09:20

Our local paper shop already has Easter Bunnies in.

jgee

jgee Report 20 Dec 2010 09:34

no turkey..goose...chicken for me.. its a big steak..i would be sick to have poultry on a roast dinner...even the smell makes me feel sick cooking it..

Julia

Julia Report 20 Dec 2010 10:14

It's nothing but pure commercialism, that's what it is.
Whilst I do appreciate that manufactures have to do their bit well in advance of a particular season, the shops should not display the goods until the appropriate time.
Last year M***sons had Cadbury Cream Eggs on display the day after Christmas.
If they continue to bring things forward, we will be celebrating Christmas 2015 in 2011.
I'd lobby my MP if only I knew who it was.
Take Care All
Julia in Derbyshire

ChrisofWessex

ChrisofWessex Report 20 Dec 2010 10:54

And why do they always suggest gifts you can make about a week before Christmas? Does it not dawn on them that more time is needed?

Sue

Sue Report 20 Dec 2010 11:29

The first christmas cards I saw this year were for sale in August.!!!
I just ignore it all till December, and then do things when I feel it is time.
It makes me wonder, all that food sitting on the shelves for months.......
what do they put in it to stay edible.?

Merlin

Merlin Report 20 Dec 2010 14:24

Julia, I thought you would be having a" Large Goose" for christmas.**M**.:o)>.

Julia

Julia Report 20 Dec 2010 14:33

Oh, Merlin Babes. You are awful, but I do like you. LOLOL
Julia in Derbyshire

Annina

Annina Report 20 Dec 2010 14:39

Here is a lovely cheap, quick recipe for xmas dinner;

Take two freshly-baked doorsteps (slices of bread for you posh southeners) liberally spread with pork dripping,sprinkle with salt,and scoff with a mug of tea.

Heaven !!

Merlin

Merlin Report 20 Dec 2010 14:43

Annina,vary nice,however,its much nicer on "Toasted Doorsteps" done on an open fire.and a decent bottle of plonk. **M**.:o)>.Oh, and Beef Dripping is nice as well with plenty of Black Pepper.