General Chat

I so love that show

what would your menu be

course1 starter
prawn and cocktail
on a bed of mixed salad leaves
with rose marie sause
vegaterian option
stuffed peppers with stilton cheese


course 2 mains
pork or chicken parmo
served with salad and chips
with garlic or chillie sause
or vegaterian option
tofu parceles and wild mushrooms

course3
sweet raspberry pavlova
served with fresh whipped double cream
or strewberry flan
with single cream and double cream

and to drink chrystal chanpagne

entertainment would be live band and party games

I love it too Joy! Mine would be very simple....

Starters: Crubeens in an elderberry enhanced sauce

Main: Leg of Lamb cooked with garlic, rosemary, and blackcurrants, accompanied by crispy roast spuds, fresh beans and parsnips

Dessert. Apple dumplings with custard like Mum used to make, or home made Espresso coffee ice cream.

And loads of wine and Baileys,of course

Entertainment: Me :-D :-D :-D

Can I have,

anything than both the above menues ---------yuk.

I want Lobster,,,,no sauces,with a side plain salad of LTC.
followed by,
a fag,

then I want,
just a nice Red Leicester and crackers an real cornish butter,

followed by a fag,

then just a nice cuppa with a fag,,,,,,,,,,

:-D :-D :-D

that sounds lush BC
i love coffee ice cream

OF COURSE
i would have gallons od Baileys
hid under the table


just for YOUUUUUUUUUUUUUU XX

Watched a couple, but gave up after that. It might be help if just now and again some of them knew how to cook.....!

ok kay
that sounds good to me to
and rach when can we start on your menu
plus double cream eclaires ofcoure lol


inspector thats part of the fun
dont think my menu is totaly edible pmsl
but you would be to drunk to notice by the time it was on the table lol

wheres the real grub,dont none of you know how to cook,,,,,good lord,

mine would be,


main, a help yourself stew,,,,,

afters a gravy spoon and a hunks of bread,,,,,, :-D :-D

pmswl kay much like my house on a normal day

ok id have

morrisons prawn cocktail, and a bag of there salad,

beans on toast, with the option of chedder cheese on top

and veinetta :-D :-D :-D

Couldn't you just see Denise from the Royle Family doing Come Dine With Me after her Christmas dinner.

Now there's an idea for a programme.

Look I always say if your'e gonna dine,have something that looks like grub and tastes like mother made without all the detestable garlic herbs and flippery sauces in the mix yuk.,,,,,,,,,,and theres enough for seconds for an army that keeps folk wanting more,,,,,,, :-D :-D :-D :-D

please nobody do mince

the butlers obsessed with the stuff and i am sick of looking at it
and it looks like dog food to me

oh Joy I hate that stuff from shops ....all mangled up with any meat and full of rancid fatty bits ......... I do me own...

and no 'towers' :-(

or p*ncing about arranging the food on the plate - with fingers :-0
Use a spoon ya skanks! (on CDWM not you lot :-D)

kay if the butler comes shopping
we try to distract him from the mince

leigh stands in front of it and i keep him talking pmsl

but sometimes she is really mean and points it out to him

How about this. Smoked Salmon& King Prawns served on a bed of mixed lettuce with a Garlic Dip. Followed by Fillet Steak Stuffed with Garlic, Saute Potatoes mixed with fried Spanish onions,a Medley of green veg and young carrots, with a Red Wine Sauce.Followed by Profiteroles filled with Double Cream Covered with a hot Grand Marnier Sauce.As much red or white plonk as you wish then a Cheese board finished off with Prince Charles Coffee. :-D ;-)**M**

sounds good to me merlin


but can i give the salmon a miss hun

You can have Lobster or Crab if you wish, Plus Roast Parsnip.**M**. ;-) :-S

thank you merlin

i do eat salmon but only tinned

Merlin's menu wins for me so far.....just no red wine sauce for me on my main please...it's for drinking not eating :-D :-D :-D :-D :-D