General Chat

I,ve been at it a long time Emma, renovated or repaired 5 Houses,it just comes with time and experience.I do a very mean Fillet Steak. ;-)

oh yes Merlin, our kitty :-D her rocks cakes were, well rock'ard :-)

Yeh experience and age definately go together.
Comforting thought. Now about that steak!!

Emma x

Yes thats right Stray, "Kitty The Rubbish Cook." I think she used to give lessons.pmsl.wonder how she is?.Re the Fillet Steak. Get a large centre piece,put some Garlic in the ends and sides,Seal, wrap in foil and bake for about half an hour in a hot oven .then open, let it rest then slice and enjoy.( With a few generous glugs of wine,) ;-) :-D

shes ok merlin, were friends elsewere, ;-) shes still a rubbish cok, but we luv her bless :-D

Cup cakes.Lyons Cup Cakes. They were dreadful things, sweeter than you would think possible and we thought they were wonderful.

I remember the excitement when a box of orange and lemon ones came home.

Because I can't but an Eccles cake to my exacting standards hem hem, we make them with bought puff pastry and currants.That's all,they don't need all those other things in them that manufacturers think they do.

Am I too late for the crust off the bread? I love warm bread with butter, but I know it would ruin my diet lol :-)
Sorry lol, I imagined there was some lovely bread cooking! but if its cakes I don't want any thanks :-)

Hope you enjoyed it Emma X

If you have the Crust of the Bread you must have it covered in Beef Dripping with a little salt and pepper. ;-).And Stray. give kitty my regards, :-D.**M**