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Making your own Bread

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ProfilePosted byOptionsPost Date


Iris Report 14 Nov 2018 10:24

yes ann, you are right the bicarbonate is the raising agent .it will not rise a lot .
I like it as there is no added sugar in it and I can have it as a little treat (diabetic), iris


Allan Report 22 Oct 2020 10:46

Definitely the phoenix thread.

I actually made a cottage loaf last Tuesday.

I usually make bread rolls and this was my first attempt at any sort of loaf :-D

It turned out a little lopsided, but otherwise fine.

Success :-D :-D