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I've just finished chopping....

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ProfilePosted byOptionsPost Date

Island

Island Report 9 Oct 2012 18:50

*Aghast* :-0 No Prickles, I's a mere spring onion - and that shallot :-D :-D

Looks like I missed Julia, I had to rustle up a spag sauce as the hungry hunter is winging his way home. I'm such a tart in the kitchen :-D

Anyway, Prickles my lickle fwend......did your day go as expected? :-D :-D

PricklyHolly

PricklyHolly Report 9 Oct 2012 18:30

Are you Julia's Mom??

PricklyHolly

PricklyHolly Report 9 Oct 2012 18:29

Sounds loike yer in a right o'l pickle!! :-D

Julia

Julia Report 9 Oct 2012 18:26

I'm going off in a few mom.,. I was going to offer you some green tomatoes. Me Dad's got about a hundred in a draw trying to rippen them. You could have had some of them.
Yes simmering vinegar does have a touch of the Uncle Dick's about it.

Ooo. I forgot. There's someone on here does not like us to post about jam making, crocheting, and swede growing. I wonder if that means adjacent subjects such as chutney.
Hope you enjoy yourself tonight smelling all that.

Toodle Pip

Julia in Derbyshire

Island

Island Report 9 Oct 2012 18:20

Ooo 'ello :-D

Are you doing a Merlin? LOL

I haven't made piccalilli for years, I used to like that,
Problem with such things is it's a bit stinky while the vinegars simmering off - it smells like someones been Uncle Dick here at the moment :-0 :-0

I used very green tomatos - would have passed as small apples LOL

Julia

Julia Report 9 Oct 2012 18:13

While your at it, how are yer on Piccallilli. Could do with a couple of jars. LOLOL


Julia in Derbyshire

PS, was yer tomatoes red or green?????

Island

Island Report 9 Oct 2012 18:11

two and a half pounds of tomatos, onions, green peppers, apples and sundry other ingredients for green tomato chutney.


I think I could do with a bigger saucepan :-0 :-S :-D