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favorite christmas recipies
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Suzanne | Report | 10 Nov 2012 20:33 |
WHATS YOURS? :-D |
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Allan | Report | 10 Nov 2012 21:02 |
Grilled Gerbils |
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BrendafromWales | Report | 10 Nov 2012 21:29 |
Didn't think they had gerbils or hamsters in Oz! |
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Allan | Report | 10 Nov 2012 21:39 |
We have Guinea Pigs....we just call them Gerbils to confuse the little blighters :-D |
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StrayKitten | Report | 10 Nov 2012 21:41 |
2 slices of white bread, spread with butter, |
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ButtercupFields | Report | 10 Nov 2012 21:51 |
Get a cheap tub of vanilla ice cream, pour copious amount of Baileys over same,add a naggin of Brandy, stick a few nuts on top, and you wont remember you burnt the turkey! |
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JoyBoroAngel | Report | 10 Nov 2012 21:53 |
my turkey and white bean soup with fresh bread <3 |
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GinN | Report | 10 Nov 2012 22:02 |
Wake up on Christmas Day, |
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Suzanne | Report | 10 Nov 2012 22:04 |
oh roast guinea pigs with cranberry stuffing yummy. :-D :-D |
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GlasgowLass | Report | 10 Nov 2012 22:07 |
Thish ish mine fravorite reshipee.. Hic |
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Dawnieher3headaches | Report | 10 Nov 2012 22:08 |
Lissys fav of mine and says it not chrimbo without it is sausagemeat stuffing. |
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Suzanne | Report | 10 Nov 2012 22:11 |
my brother makes a lovely sausage meat stuffing(more like a meatloaf) he makes it for all of us every year. :-D |
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Allan | Report | 10 Nov 2012 22:13 |
Christmas Puddings |
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Allan | Report | 10 Nov 2012 22:16 |
We also do a sausage meat stuffing, but cook it seperately. My mother used to call it forcemeat stuffing, but I don't think that it was the true forcemeat. It has a bit of lamb's liver added to it. Our son absolutely loves it :-) |
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LaGooner | Report | 10 Nov 2012 22:26 |
My late Nanna's Christmas cake recipe. She passed the secret recipe to me just before she died. What a priveledge :-D. |
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Suzanne | Report | 10 Nov 2012 22:32 |
forcemeat stuffing Allan? did your mum force in up the guinea pigs bum before grilling him on the BBQ?? :-D |
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Allan | Report | 10 Nov 2012 22:37 |
No, Suzanne, my mum was not into the culinary delights of small animals...it's just something that I have developed a taste for :-D :-D |
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BrendafromWales | Report | 10 Nov 2012 23:16 |
Like the look of your Christmas cake recipe...I remember forcemeat stuffing but can't think how it was made ....sounds much better than your guinea pigs. |
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Sharron | Report | 11 Nov 2012 09:33 |
I have a Julian Graves Christmas pudding recipe which is very good but it does not keep so you can't do the traditional thing and store it for next year. |
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AnninGlos | Report | 11 Nov 2012 10:25 |
I didn't make tomato chutney this year either Sharron. No tomatoes and no apples. |
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