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Frogs spawn for tea.....................

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ProfilePosted byOptionsPost Date

Frederick

Frederick Report 3 Jan 2013 21:43


Hi Wend, Tapioca, Sago, Semolina, Creamed Rice and various other milk puddings sold in tins in our local Morrisons, make a quickie afters with a dollop of jam.


F.

Wend

Wend Report 3 Jan 2013 21:45

Thanks Frederick - I love a quickie afters :-D

Researching:

LollyWithSprinklez

LollyWithSprinklez Report 3 Jan 2013 21:45

:-0 :-0 :-0

Frederick

Frederick Report 3 Jan 2013 21:46


Wend. ????????

MrDaff

MrDaff Report 3 Jan 2013 21:59

I think, like Ann C, suffered a bit from the rationing era - tinned potatoes that were never cooked through and had a tough 'skin', canned/powered egg 'dishes', the inevitable cabbage (soggy/over-cooked) and sprouts (acidic and hard in the middle). Meat ? I don't remember any meat to be honest, possibly some form of reconstituted sausage maybe, but not sure.... :-(

Paula+

Paula+ Report 3 Jan 2013 22:08

I can get Rice Tapioca, Sago, Semolina from the local health food shop.

Eeyore13

Eeyore13 Report 3 Jan 2013 22:23

We used to have neon pink blancmange with really thick skin at Primary...I loved that ,sooooo yummy :-D

LollyWithSprinklez

LollyWithSprinklez Report 3 Jan 2013 23:10

Now you're talking my language :-D

Scozz

Scozz Report 4 Jan 2013 00:33

Tapioca! I haven't had that since I was about 12. We called it Frogs' Eggs.

I'm not a big fan of desserts, but I love rice pudding with sultanas in it........ and (believe it or not)... prunes & custard. :-D

We only have dessert when we have people over for a meal....... and in summer it's usually fruit & cheese :-)....... and chocolate dipped strawberries :-D

maggiewinchester

maggiewinchester Report 4 Jan 2013 01:15

Oooh Yummy - I used to eat everyone's Sago :-D

...and the chocolate bricks.....

Researching:
Henry Floyd, my g x 4 grandfather

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