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BEEF
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Diamonds-R-A-Girls-Best-Friend | Report | 18 Feb 2013 23:10 |
Sorry to go off topic. |
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GlasgowLass | Report | 18 Feb 2013 23:08 |
I made a lasagne last week using beef mince. |
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Budgie Rustler | Report | 18 Feb 2013 23:01 |
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Wend | Report | 18 Feb 2013 23:01 |
Neigh, you're wrong Mr. M. - hand me a few sugar cubes please :-D |
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Kay???? | Report | 18 Feb 2013 23:01 |
never mind Beef,,,,,,,,,,plumped up and all sorts go into massed produced frozen chickens and chicken fillets,,,,,,,glad I dont like it,,,,,, :-D |
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MR_MAGOO | Report | 18 Feb 2013 22:45 |
Too late Wend...........you've had some already..... :-S |
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LaGooner | Report | 18 Feb 2013 22:41 |
I dread to think what kebab meat is :-P :-P. I have a friend who reckons it is made from old leather gloves :-D. |
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Wend | Report | 18 Feb 2013 22:35 |
Old horses, past their best, pumped full of 'enhancing agents' to make the resultant meat more tasty/edible after they have been slaughtered and then put on the market for human consumption? |
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Kay???? | Report | 18 Feb 2013 22:29 |
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Bobtanian | Report | 18 Feb 2013 22:28 |
LOL, Elaine |
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maggiewinchester | Report | 18 Feb 2013 22:27 |
...I couldn't find a breast of lamb for love nor money at the weekend - and there's usually a couple hanging around (too fatty for a lot of people) |
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LaGooner | Report | 18 Feb 2013 22:11 |
I'd eat horse rather than a grotty Donor kebab anyday :-D |
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Budgie Rustler | Report | 18 Feb 2013 22:09 |
What sensationalism by the media yet again... "Contaminated" with what! Horse meat? this is not a contamination, its an additive, |
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Muffyxx | Report | 18 Feb 2013 21:42 |
I'd love to buy farm shop meat........but it's way out of my price range. |
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Budgie Rustler | Report | 18 Feb 2013 21:39 |
I reckon there ought to be more Rabbit farming done in this country. |
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FootieAngel | Report | 18 Feb 2013 20:16 |
I am a bit worried that if we want fresh beef its going to go up. Apparently, there has been a rise in fresh produce due to the "horsemeat" fiasco. Not that anyone should be surprised really as its common sense. So what they are saying is if we don't want to buy readily prepared meals, which may or may not be contaminated and which will need to undergo various expensive tests to say they are contaminated, but not harmful to humans - someone has to pay so lets put beef up. Is this right? or will people stop buying beef altogether and buy cheaper meats. They say its best to buy organic or locally sourced meat but these are already beyond some of our budgets. |
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