General Chat

Don't remember marzipan potatoes Nolls and I thought marzipan was hard to get as my mum made marzipan for the top of Christmas cake with Madeira or plain cake mixed with Almond essence as we couldn't get the real thing.

Remember the bartering,also you could swap your jam ration for sugar and we did this when the fruit season started so you could make jam.

My mum also made lovely cakes as we had a back to back oven ...open fire in the sitting room and a black leaded oven in the kitchen with about 3 rings for pans and the oven heated the room as well as cooking the lovely meals.....you could pull the damper and the fire roared underneath to the oven.it heated the water in the. Cylinder as well...and the pipes warmed the Lino on the floor in my bedroom.

We were tough then and had to get up in the cold winter nights sometimes when the siren went to go to the cold Anderson shelter at the bottom of the garden.

We don't eat much processed food, I enjoy cooking and prefer to use fresh ingredients. We have a well stocked pantry and freezer, and I can usually rustle up a mean from scratch. For health reasons We both have to stick to an healthy diet, but about once a month we have home cooked chips in light oil, its the highlight of OHs day. I have noticed OH sons partners use a lot of processed food, ready meals and take a ways, for convenience I suppose, but they always demolish what ever I cook when they are at our house. I am not sure how the younger generation would manage

We had cooking lessons at school, I am not sure if they do so today.

A lot of the basic foods are becoming difficult to obtain.

Hardly any shops now sell round pudding rice. Rissotto rice serves as well and may well be the same product but it is sold as an ingredient of risotto.

Long grain rice, which was quite exotic when I was growing up, is pretty much universally available now.

Tapioca is hard to find and sago only available in Indian shops as something else.

It is, however, easy to buy a jar of marshmallow fluff.

About 4 years ago my Dad asked if I wanted a brace of Pheasants, I said I don't know if I will like them, he said of course you do you had it a lot when you was a child at home.
Well we never questioned what was on our plates, just ate, unlike some of the children these days.
I'm 60 by the way, my ister in her 40s wouldn't have a clue how to cook some foods.

Actually, Sharron, that recipe for rissoles made from a jar of paste and mashed potato sounds not too bad! :-D

I think one of our main meals apart from rabbit was lentil soup with a dollop of potato in the middle...nothing quite like it I still make it but never got Mum's recipe for the soup so have never made it as good as hers :-(

I think the biggest challenge if food was rationed today is not the short supply but how many youngsters could actualy produce a meal from what is available,

Most young families seem to use processed foods and ready meals

I hate waste and only yesterday I made a bacon sandwich for my daughters friend but because she doesn't like any fat on her bacon I cut all the fat and rind off then fried it to extract the BEST bit, you will be surprised how much liquid fat comes out of a very small amount of bacon rind and the dog loves his home made pork scratchings :-D

I used the liquid fat to fry my eggs or do a fried slice

Roy

We don't buy much that is processed which, I suppose, was pretty much how it was under rationing. We came unstuck there recently when I was in bed with something that wasn't just bone idleness for once and OH came in very tired.

There was no pizza base or ready meal in the freezer so one of us (him) had to make something.

Somebody was telling me recently how her mother used to mix a jar of paste (Shippams, naturally, this is Chichester) with mashed potato and fry it as rissoles coated in breadcrumbs.

There are a lot of similar ideas in the Marguerite Patten books which make good meal out of not a lot of ingredients.

I was three when the war started - sweet rationing was a killer for me :-(

We lived in a little cottage on the side of Caerphilly Mountain overlooking Cardiff - Dad grew all our veg and he had a shotgun so managed to get pheasants, rabbits, hare and pigeons - only down side of that was the row of lead pellets around your plate when you'd finished your meal

Dried egg made lovely omelettes, my Mum was a good cook and could make nice sweets - she was also a crack hand at fiddling the ration books - our grocer was a bit short sighted and after she'd had the weekly rations of sugar, butter etc. he'd mark the ration book with a stamp - she found out that if she got some cotton wool and some Milton she could dab the book and make the stamp disappear, so she could then go back and gt the rations all over again!!! One of her sisters lived in London and she got hold of some emergency raton cards for troops on leave - she gave some of these to my Mum and Mum filled them out in the name of one of her brothers who was in the army and got his rations too!! All these things had to be done to survive - everyone was at it :-D

We also kept chickens for the eggs- I also recall her throttling a couple of next doors chickens - they had loads of them - they were usually feathered and in the oven before the man calld them in for the night :-D Times were hard :-D

I think I'd enjoy the challenge at first, but the enthusiasm would probably wear off after a while. How on earth would today's people cope without their fast food?

I think some of the reality programms should be about mending and making do gardening and other practical stuff, I think the younger ones among us might not cope as well because they aren't taught the skills anymore. :-\

We would either moan and groan all the time or grit our teeth and get down to it. Think we would need a lot of help to start off with (wonder if I still have my Mum's recipes ?) especially the younger generations who have never had to do without. I know a lot of bartering went on during the war eg a bag of sugar for some tea that was my Mum's main swap she didn't use sugar much but couldn't do without her cuppa. Think it would bring the Country together again (perhaps!) I can remember our staple diet was curried rabbit used to love it not had it (I think) since then. One thing I do remember I used to love marzipan potatoes still don't know how mum made them marzipan seemed to be easy to get can remember it sitting on the counter of the shop like a big round cheese and everyone had their own recipe for the potatoes ....anyone got the recipe?? :-D

I would happily have some chickens for the eggs Kitty, the garden is too small and soil rubbish for growing much veg. I wouldn't miss meat as I don't eat it so perhaps I could have more potatoes to compensate lol.

That's my failing Rose..............I would have to get some chickens as well.

I was born in the fifties and raised on a farm, that is an advantage when thinking about rationing................mother nature provides all sorts of free foods in the course of a year.

Wild berries, including strawberries, mushrooms, nuts, nettles, garlic, horseradish etc.

i rarely eat form home so id do it easy, unless you were rationed for eating out, then id suffer

I could cope....I was 4 when the war started...it was a while before real shortage kicked in...my mum had a pantry she stacked up with tins,sugar,etc.
We grew a lot of veg,fruit was only British,so no oranges,bananas or tropical kind.

Think we were healthier and certainly not obese,even though we did eat dripping on bread and potatoes roasted or chipped in lard.
I remember enjoying my dinners as mum was a good cook and could make a small joint of meat last.!She.made her own bread with yeast bought fresh..not the dry sort.
We made ginger beer.
Dried egg was wonderful when that started coming over from the States.made lovely cakes......we didnt waste...and that has stayed with me,one of my pet hates this throw away society.

I know it would be very hard for me to do without coffee...I get very narky if I haven't got any ;-)

I think people would struggle with certain items but what a damn good thread Elizabeth,
Food for thought (no pun intended whatsoever)

We have an allotment, so would be alright for veg and fruit most of the year, living in the country I could catch rabbits for meat if I was desperate enough and we have plenty of places for fishing nearby.

I would struggle with the cheese and butter rationing though............and no coffee is unthinkable!!

:-0

I try to live like that and make a fair bit from Marguerite Pattens books`but I am not that good at it.

I don't think I could cope with egg rationing.