General Chat

I am going to copyright my new diet. It is to be called "The hole food diet." You can eat as much as you like, so long as it is only the holes in doughnuts. Or that Swiss cheese stuff. Guaranteed weight loss.

I'm not even going to ask!

:-D

I used to work in a factory putting the holes in doughnuts. :-D :-D :-D :-D :-D ;-) ;-)



GP

"May all your doughnuts turn out like Fanny's"

:-D :-D :-D

Indeed Prickles

http://www.bbc.co.uk/programmes/p03w4t7l

:-D

Bring back Fanny Craddock.

A bit of fag ash in your food never harmed anyone.

:-D

I was brought up that pork and chicken should never be eaten undercooked

From google
Tichinellosis can be contracted by eating raw or undercooked pork infected with the parasite Trichinella spiralis. Disease symptoms include abdominal pain, diarrhea, nausea, vomiting and weakness. Digestive system symptoms typically begin within 24 to 48 hours after eating contaminated, undercooked pork.4 May 2015

Plus chicken has to be cooked because of salmonella

I hate any meat that has any sign of redness . Don't eat red meat much but when I do it has to be well done almost to a cinder for my liking

Edited cos darn iPad did some predictive text as it posted :-( :-S

I wouldn't call the USA gravy that. I admit it has been a number of years since I have been across the border but their gravy looks okay to me

Truss jus Rollo

In Oz cooking shows we no longer have beef, pork duck, fish, etc. Such things are now generically reffered to as protein :-|

Fish and chips may soon be known as protein and carbs :-D :-D

All my steaks etc must be well done otherwise I can't eat them.

Another thing I was wondering about is can these so called food critics cook a decent meal themselves.


GP

And serve biscuits with it ;-) ;-) ;-)

Seriously, do you think that if you ever tasted that frothy, foamy stuff or the edible flowers you would honestly say........Boy, that was delicious?

I don't think so!

What a load of stuff and nonsence.

:-D

I love inviting friends round for a meal.

There is no "Red Wine Jus".........but lashings of gravy. There is no frothy foamy stuff (Whats that all about?) No edible flowers and nothing that is still half breathing.

;-)

oh good someone agrees with me :-D

What are 'towers' all about? :-S

as for spuds looking like they've fallen out with the veg on the plate! It all looks stone cold to me.

'hand cut chips' :-\ gimme strength

Are you referring to foamy Frog Spawn Sharron? :-D


I am on your wave length RMS x

my sisterinlaw watches them ALOT and is tring to get me to watch them and she leaves my cooking magazines too.

Ah NO THANKS I say thank you and whenshe goes home I recycle them. I like simple food not fancy stuff. WHY CAN'T PEOPLE UNDERSTAND THAT :-| :-P :-|

That foam stuff they are so fond of always looks to me like it should be on the garden pth with a bit of grass in it.

:-D :-D :-D