General Chat

.....Chinese takeaway, yum......why is it that everyone elses ideas sound tastier to me......

Sally, why are you calling Joy ...DIZZI?? lol

might have been the caps lol,

well i was gona have stuffed pork with small spuds and salad, but dad decided to cook for me shepards pie, lol,

so the ork gone int he freezer haha x

I'm just cooking that Spicy chicken and cheese pizza at the mo.

It smells absolutely gorgeous and the few pieces of spicy coated chicken I guzzled before it went in the oven were fab.

REALLY looking forward to my dinner tonight !!! xx

Got fish pie tonight, himself is cooking it. Do you think he knows he got on my wick last night?

He's done the rubbish, cleaned the fishtank, and cooked the dinner. Hmmmm

LOLOLOL.... looks that way TW xx

Boring roast turkey with all the trimmings on Sunday.........chosen by daughter because she loves it....key lime pie or sherry trifle for puds.

Annx

hey TW let him upset you every night lmao x

Oh and I can categorically state, that there is no relationship between his cleaning the fishtank and me having fish pie LOLOLOL

aw TW bork lol

Sally, I am going to try your Lime Cheesecake thingy nest weekend.
Julia in Derbyshire

Julie.....its called Mascarpone and lime torte and we call it Jays Lime Pie because he made it for us last time they had a barbecue......he is a 6'4" builder and built like a brick ****house.....lol.....so not anything like Nigella.....:0).....

Here goes......

200gm pack ginger biscuits crushed (I have digestive biscuits instead)

50 gm butter, melted

2 x 250 tubs cascarpone cheese.
40 gm icing sugar sifted

Finely grated zest and juice of 2 limes (I have a string pack of them in case they are too small)

50gm dark chocolate melted and made into chocolate leaves

(I haven't got the chocolate because I am not into fiddly little chocolate leaves.......they are lucky to get the lime thingy.....

1. mix together the crushed biscuits and the butter and press into the base of an 18cm spring form cake tin....(I am using a flancase and hope it comes out).

2. Beat together the mascarpone cheese, icing sugar, lime zest and juice and spread over the biscuit base.

3. Chill for 30 minutes, carefully remove the torte from the tin by running a warmed knife around the inside of the rim and decorate the top with chocolate leaves or shredded lime zest.......can't remember Jay putting on chocolate leaves.....

Just a thought, how are you going to chill it if your fridge is broken......it would be OK in a cold place outside though....

Beer x

Thanks for the recipe and method Sally. You've got the wrong person. I am Julia in Derbyshire, and it is Julie that has the fridge trouble LOL
Julia in Derbyshire

Trust me to get it wrong Julia..... :0/